Results 101 to 110 of about 60,646 (293)
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The objective of this study was to produce high‐added‐value and upcycled pomegranate juices (PJs) enriched with extracts obtained from pomegranate by‐products using innovative green extraction methods. The incorporation of extracts into the juice resulted in a notable enhancement in the bioactive content and antioxidant activity of the samples when ...
Merve Aydin +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Zedo gum coatings with Zataria multiflora Boiss and tarragon essential oils reduce oil uptake, acrylamide formation, and lipid oxidation in fried potatoes. Coated potato strips exhibit enhanced antioxidant activity, total phenol content, and improved sensory attributes.
Niyoosha Khajeh +5 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study was carried out to determine the effects of postharvest spermidine and salicylic acid applications on changes in organic acid and quality characteristics of raspberry fruits during storage. It was determined that spermidine and salicylic acid applications prevented weight loss of fruits and preserved other quality characteristics during ...
Melekşen Akın +4 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The levels of vitamin C and E, and β‐carotene in hydroponic and soil‐based tomatoes, spinach, and strawberries were analyzed. Vitamin C and E were significantly higher in hydroponically grown tomatoes and strawberries. β‐carotene was significantly higher only in the hydroponic spinach.
Rhodah Nekesa +2 more
wiley +1 more source
MedComm, Volume 6, Issue 6, June 2025.In this review, we first introduced the current application scenarios for radiotherapy in tumor treatment, the molecular mechanisms underlying anticancer effects of radiotherapy in treatment of cancer, and the side‐effects of radiotherapy. Second, we pay attention to discuss the main types of radiosensitizers and their latest applications and ...
Yuanyuan Zhao +5 more
wiley +1 more source
BUILDING SCOUTING ACHIEVEMENT SYSTEM (Potentials and Obstacles) [PDF]
, 2018 The purpose of this research is to rising up a scouting achievement system that coming from potentials and obstacles at SMA N 1 Sukoharjo and SMA N 1 Wonogiri which both of them have a really good achievement at scouting competition.
BHINAWA, Anantha Dhirga +1 more
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Demography and health of Pugs under primary veterinary care in England [PDF]
, 2016 BACKGROUND: The Pug is an ancient dog breed and was the fifth most commonly registered UK pedigree breed in 2014. However, the breed has been reported to be predisposed to several disorders including ocular, respiratory and dermatological problems.
Brodbelt, D C +3 more
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, 2012 Apricot is a fruit species adopted to a wide geographical areas (De Poerderle, 1788; Loudon, 1838; Arakelyan, 1968; Mehlenbacher et al. 1991; Huxley, 1992; Butner, 2001). 173 years ago, Loudon (1838) was first to mention that wild apricots with different shades of pink flowers had been used as ornamental purpose for centuries.
Kahraman Gürcan, Kadir Ugurtan Yilmaz
openaire +4 more sources
Poverty &Public Policy, Volume 17, Issue 2, June 2025.ABSTRACT To tackle lasting rural poverty and fully eradicate absolute poverty by 2020, the Chinese government introduced the “targeted poverty alleviation” (TPA) policy in 2013. Quantitative assessments prove the policy's success; yet multidimensional aspects and subjective perceptions of rural poverty are insufficiently accounted for.
Lisa Hoeschle, Shuang Liu, Xiaohua Yu
wiley +1 more source
Results of routine testing of organic food for agro-chemical residues [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Consumers expect organic foods to be free of agro-chemical residues. Organix Brands plc.
Lo, Ming, Matthews, Dave
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