Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation. [PDF]
de Jager K+3 more
europepmc +1 more source
Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables. [PDF]
Gao F+6 more
europepmc +1 more source
The ageing of polymer-stabilized creams: a rheological viewpoint [PDF]
Tamburic, Slobodanka
core
STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN [PDF]
Rana Attia
openalex +1 more source
Bacteria in Honeybee Crops Are Decoupled from Those in Floral Nectar and Bee Mouths. [PDF]
Warren ML+6 more
europepmc +1 more source
Experimental evaluation of apricot genotypes for resistance to Plum pox virus [PDF]
Miroslav Glasa+4 more
openalex +1 more source
Clinical practice and outcomes in European pediatric cardiac anesthesia: A secondary analysis of the APRICOT and NECTARINE studies. [PDF]
Castellheim AG, Habre W, Hansen TG.
europepmc +1 more source
Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots. [PDF]
Liu Z+6 more
europepmc +1 more source