Results 11 to 20 of about 60,646 (293)
Shipin gongye ke-ji, 2023 Apricot fruit is highly susceptible to infection by pathogenic fungi. In this study, the pathogenic fungi in the diseased parts of the fruits of ‘Golden Sun’ and ‘Red almond’ apricot (Prunus armeniaca L.) during postharvest storage were isolated and ...
Ke WANG +4 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its influence on reactive oxygen species metabolism.
Yalin ZHANG +7 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2018 This study carried out in 2015 and 2016 to determine phenological, pomological and some technological characteristics of 19 seedless mulberry genotypes of the Malatya Apricot Research Institute. Full-bloom periods of the genotypes varied between 27th of
Erdoğan Çöçen +5 more
doaj +1 more source
Frontiers in Plant Science, 2020 The characterization of the largest worldwide representative data set of apricot (Prunus armeniaca L.) germplasm was performed using molecular markers. Genetic diversity and structure of the cultivated apricot genetic resources were analyzed to decipher ...
Hedia Bourguiba +15 more
doaj +1 more source
Delayed chilling appears to counteract flowering advances of apricot in southern UK [PDF]
, 2017 Temperatures are rising across the globe, and the UK is no exception. Spring phenology of perennial fruit crops is to a large extent determined by temperature during effective chilling (endo-dormancy) and heat accumulation (eco-dormancy) periods.
Almorox +70 more
core +1 more source
Obtaining Nanocarbon from Local Raw Materials and Studying Its Textural and Sorption Properties [PDF]
, 2022 In this article studied the influence of various factors on the synthesis of nano carbons from walnut shells, apricot kernels, methane, natural gas and propane-butane fractions, and also checked the textural and sorption characteristics of the obtained nanocarbon. The catalytic activity of a catalyst containing (CuO)x*(CoO)y*(NiO)z*(Fe2O3)k*(MoO3)m/HSZ
arxiv +1 more source
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Foods, 2022 Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
Mansoor Ali Akhone +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to screen the appropriate concentration of hydrogen peroxide (H2O2) fumigation, and provide the theoretical and scientific basis for the preservation of small white apricot during production, Kuqa fresh apricot was used as the test material, and
Ziqin LI +4 more
doaj +1 more source