Results 11 to 20 of about 79,916 (347)

Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes

Foods, 2022
Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
Mansoor Ali Akhone, Aarti Bains, Mansuri M. Tosif, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi   +5 more
doaj   +2 more sources

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

Frontiers in Nutrition, 2022
This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh   +9 more
doaj   +2 more sources

Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice

Fermentation, 2022
The small white apricot is a juicy, delicious fruit with a short shelf life. Slight fermentation can significantly promote the flavors and nutrient value of apricot juice.
Jinkui Sun, Cai Zhao, Xilei Pu, Tian Li, Xuewei Shi, Bin Wang, Weidong Cheng   +6 more
doaj   +2 more sources

Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources

Molecules, 2023
The present study focuses on using apricot seeds shells and walnut shells as a potential renewable material for biorefinery in Ukraine. The goal of the research work was to determine the relationship between the chemical composition of solid residues ...
V. Halysh, J. M. Romero-García, Alfonso M. Vidal, T. Kulik, B. Palianytsia, Minerva García, E. Castro   +6 more
semanticscholar   +1 more source

Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

Separations, 2023
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied.
Ioannis Makrygiannis, V. Athanasiadis, Theodoros G. Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, A. Chatzilazarou, D. Makris, S. Lalas   +7 more
semanticscholar   +1 more source

Comparative Anatomical and Transcriptomics Reveal the Larger Cell Size as a Major Contributor to Larger Fruit Size in Apricot

International Journal of Molecular Sciences, 2023
Fruit size is one of the essential quality traits and influences the economic value of apricots. To explore the underlying mechanisms of the formation of differences in fruit size in apricots, we performed a comparative analysis of anatomical and ...
Mengzhen Huang, Xuchun Zhu, Haikun Bai, Chu Wang, Ningning Gou, Yujing Zhang, Cheng Chen, Ming-yu Yin, Lin Wang, T. Wuyun   +9 more
semanticscholar   +1 more source

Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits

Frontiers in Plant Science, 2023
Introduction Flavonoids, as secondary metabolites in plants, play important roles in many biological processes and responses to environmental factors.
Yilin Chen, Wenwen Li, Kai Jia, K. Liao, Liqiang Liu, G. Fan, Shikui Zhang, Yatong Wang   +7 more
semanticscholar   +1 more source

Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass

Biomass, 2023
Apricots are one of the most important fruits in the Mediterranean region for both their nutritional and economic value. They are widely cultivated and consumed fresh or dried or are used in the food industry for the production of jams, juices, etc.
Ioannis Makrygiannis, V. Athanasiadis, Eleni Bozinou, Theodoros G. Chatzimitakos, D. Makris, S. Lalas   +5 more
semanticscholar   +1 more source

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit

Foods, 2023
The ‘Xiaobai’ apricot fruit is rich in nutrients and is harvested in summer, but the high temperature limits its storage period. To promote commercial quality and extend shelf life, we investigated the effectiveness of Ultraviolet C (UV-C) combined with ...
Yunhao Lv, A. Fu, Xinxin Song, Yufei Wang, Guogang Chen, Ying Jiang   +5 more
semanticscholar   +1 more source

Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools

Foods, 2022
The goal of this study was to assess nutrient primary metabolites and aroma determinants in Prunus armeniaca L. fruits and seed kernels grown in Egypt represented by its different cultivars and agricultural conditions i.e., two different soil types ...
M. Farag, Nehal S Ramadan, Mohamed Shorbagi, Nermeen F. Farag, Haidy A. Gad   +4 more
semanticscholar   +1 more source