Results 11 to 20 of about 71,870 (250)

Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter

Food Chemistry: X, 2023
Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines.
Yu Chen, Jiali Qi, Hanyu Yang, Xingmeng Lei, Jiao Jiang, Yuyang Song, Yi Qin, Yan-Lin Liu   +7 more
doaj   +2 more sources

Apnet: Lightweight network for apricot tree disease and pest detection in real-world complex backgrounds

Plant Methods
Apricot trees, serving as critical agricultural resources, hold a significant role within the agricultural domain. Conventional methods for detecting pests and diseases in these trees are notably labor-intensive.
Minglang Li, Zhiyong Tao, Wentao Yan, Sen Lin, Kaihao Feng, Zeyi Zhang, Yurong Jing   +6 more
doaj   +2 more sources

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit

Foods, 2023
The ‘Xiaobai’ apricot fruit is rich in nutrients and is harvested in summer, but the high temperature limits its storage period. To promote commercial quality and extend shelf life, we investigated the effectiveness of Ultraviolet C (UV-C) combined with ...
Yunhao Lv, A. Fu, Xinxin Song, Yufei Wang, Guogang Chen, Ying Jiang   +5 more
semanticscholar   +1 more source

Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

Separations, 2023
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied.
Ioannis Makrygiannis, V. Athanasiadis, Theodoros G. Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, A. Chatzilazarou, D. Makris, S. Lalas   +7 more
semanticscholar   +1 more source

Comparative Anatomical and Transcriptomics Reveal the Larger Cell Size as a Major Contributor to Larger Fruit Size in Apricot

International Journal of Molecular Sciences, 2023
Fruit size is one of the essential quality traits and influences the economic value of apricots. To explore the underlying mechanisms of the formation of differences in fruit size in apricots, we performed a comparative analysis of anatomical and ...
Mengzhen Huang, Xuchun Zhu, Haikun Bai, Chu Wang, Ningning Gou, Yujing Zhang, Cheng Chen, Mingyu Yin, Lin Wang, T. Wuyun   +9 more
semanticscholar   +1 more source

Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits

Frontiers in Plant Science, 2023
Introduction Flavonoids, as secondary metabolites in plants, play important roles in many biological processes and responses to environmental factors.
Yilin Chen, Wenwen Li, Kai Jia, K. Liao, Liqiang Liu, G. Fan, Shikui Zhang, Yatong Wang   +7 more
semanticscholar   +1 more source

Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates

Current Research in Food Science, 2022
In this study, we investigate the effect of enzymatic browning on the phenolic composition of apricot in vivo and in vitro. The in vitro browning was caused by the recombinant latent apricot polyphenol oxidase (L-PaPPO).
Ala eddine Derardja, M. Pretzler, I. Kampatsikas, Milena Radovic, Anna Fabišiková, Martin Zehl, M. Barkat, A. Rompel   +7 more
semanticscholar   +1 more source

Apricot seed shell: an agro-waste biosorbent for acid blue193 dye adsorption

Biomass Conversion and Biorefinery, 2022
Locally available apricot (Prunus armeniaca L.) seed shell wastes were utilized for the preparation of an efficient dye biosorbent. The as-prepared apricot seed shell powder (ASP) was thoroughly characterized using FTIR, SEM-EDX, XRD, BET surface area ...
A. Hashem, Chukwunonso .O. Aniagor, Osama M. Morsy, A. Abou‐Okeil, A. A. Aly   +4 more
semanticscholar   +1 more source

Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools

Foods, 2022
The goal of this study was to assess nutrient primary metabolites and aroma determinants in Prunus armeniaca L. fruits and seed kernels grown in Egypt represented by its different cultivars and agricultural conditions i.e., two different soil types ...
M. Farag, Nehal S Ramadan, Mohamed Shorbagi, Nermeen F. Farag, Haidy A. Gad   +4 more
semanticscholar   +1 more source

A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts

Molecules, 2022
Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization of apricot species for many applications is possible due to its various benefits.
M. Al-Soufi, H. Alshwyeh, Haifa Alqahtani, S. K. Al-Zuwaid, F. O. Al-Ahmed, Fatima Taher Al-Abdulaziz, Daniya Raed, Khaoula Hellal, Nurul Hidayah Mohd Nani, Siti Norliyana Zubaidi, N. Asni, H. S. Hamezah, Nurkhalida Kamal, Hessah Al-Muzafar, Ahmed Mediani   +14 more
semanticscholar   +1 more source