Results 21 to 30 of about 79,916 (347)

Apricot seed shell: an agro-waste biosorbent for acid blue193 dye adsorption

Biomass Conversion and Biorefinery, 2022
Locally available apricot (Prunus armeniaca L.) seed shell wastes were utilized for the preparation of an efficient dye biosorbent. The as-prepared apricot seed shell powder (ASP) was thoroughly characterized using FTIR, SEM-EDX, XRD, BET surface area ...
A. Hashem, Chukwunonso .O. Aniagor, Osama M. Morsy, A. Abou‐Okeil, A. A. Aly   +4 more
semanticscholar   +1 more source

A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts

Molecules, 2022
Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization of apricot species for many applications is possible due to its various benefits.
M. Al-Soufi, H. Alshwyeh, Haifa Alqahtani, S. K. Al-Zuwaid, Fatimah Othman Al-Ahmed, Fatima Taher Al-Abdulaziz, Daniya Raed, Khaoula Hellal, Nurul Hidayah Mohd Nani, Siti Norliyana Zubaidi, Nurul Syahidah Mio Asni, H. S. Hamezah, Nurkhalida Kamal, Hessah Al-Muzafar, Ahmed Mediani   +14 more
semanticscholar   +1 more source

Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.

Journal of AOAC International, 2022
BACKGROUND Cyanogenic glycosides are secondary metabolites in plants. In almonds and apricot kernels, amygdalin is an abundant cyanogenic glycoside. Upon consumption, amygdalin is enzymatically metabolized into hydrogen cyanide.
C. Makovi, Christine H Parker, Kai Zhang
semanticscholar   +1 more source

Preparation and Characterization of Apricot Kernel Shell Biochar and Its Adsorption Mechanism for Atrazine

Sustainability, 2022
In this study, the preparation of apricot kernel shell biochar by a hydrothermal method and its adsorption mechanism for atrazine was studied by scanning electron microscopy (SEM) and infrared spectrum (FTIR) analytical techniques.
Zhongqing Zhang, Chenhui Zhou, Jingmin Yang, Bingjian Yan, Jinhua Liu, Sinan Wang, Q. Li, Mengmeng Zhou   +7 more
semanticscholar   +1 more source

Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China

Foods, 2022
Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass ...
Caimei Zhao, Jin Sun, Xilei Pu, Xuewei Shi, Weidong Cheng, Bin Wang   +5 more
semanticscholar   +1 more source

Novel insights on the dissemination route of Japanese apricot (Prunus mume Sieb. et Zucc.) based on genomics.

The Plant Journal, 2022
Japanese apricot is an attractive fruit tree, originating from China, and its cultivation history dates back 7000 years. In this study, we investigated the genetic diversity, population structure, and genetic relationship of Japanese apricots in ...
Xiao Huang, Z. Ni, T. Shi, R. Tao, Qin Yang, Changguo Luo, Yongping Li, Hantao Li, Haidong Gao, Xiangyang Zhou, Lei Xu, Zhihong Gao   +11 more
semanticscholar   +1 more source

Mineral Composition, Physicochemical Characteristics, and Antioxidant and Antibacterial Properties of Oil Extracted From Moroccan Bitter Apricot Kernels. [PDF]

Scientifica (Cairo)
Apricot kernels, often regarded as by‐products, are a valuable source of oils and bioactive compounds such as polyphenols, which have applications in pharmacology, the food industry, and cosmetology. This study aimed to address the research gaps regarding the nutritional and functional potential of Moroccan bitter apricot kernels (BAKs) by analyzing ...
El Hajjaji MA, Fikri-Benbrahim K, Soulo N, El-Byari Y, Benziane Ouaritini Z.   +4 more
europepmc   +2 more sources

Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit

International Journal of Fruit Science, 2022
After harvest, higher respiration rate in apricots limit their postharvest with extensive losses in fruit quality. Therefore, effect of different pre-storage treatment of modified atmosphere packaging (MAP) were studied on the shelf life and quality of ...
Maryam Dorostkar, F. Moradinezhad, Elham Ansarifar   +2 more
semanticscholar   +1 more source

The analysis of genetic structure and characteristics of the chloroplast genome in different Japanese apricot germplasm populations

BMC Plant Biology, 2022
Chloroplast (cp) genomes are generally considered to be conservative and play an important role in population diversity analysis in plants, but the characteristics and diversity of the different germplasm populations in Japanese apricot are still not ...
Xiao Huang, D. Coulibaly, W. Tan, Z. Ni, T. Shi, Hantao Li, Faisal Hayat, Zhihong Gao   +7 more
semanticscholar   +1 more source

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

Polymers, 2022
Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) as well as its nanoparticles (CHNPs) as thin films on the ...
Eman Algarni, I. Elnaggar, A. N. A. Abd El-wahed, I. Taha, Huda Aljumayi, S. Elhamamsy, S. Mahmoud, A. Fahmy   +7 more
semanticscholar   +1 more source