Results 21 to 30 of about 71,870 (250)
Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice
Fermentation, 2022 The small white apricot is a juicy, delicious fruit with a short shelf life. Slight fermentation can significantly promote the flavors and nutrient value of apricot juice.
J. Sun +6 more
semanticscholar +1 more source
Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
Polymers, 2022 Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) as well as its nanoparticles (CHNPs) as thin films on the ...
Eman Algarni +7 more
semanticscholar +1 more source
Shipin gongye ke-ji, 2022 Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its influence on reactive oxygen species metabolism.
Yalin ZHANG +7 more
doaj +1 more source
BMC Plant Biology, 2022 Chloroplast (cp) genomes are generally considered to be conservative and play an important role in population diversity analysis in plants, but the characteristics and diversity of the different germplasm populations in Japanese apricot are still not ...
Xiao Huang +7 more
semanticscholar +1 more source
Sustainability, 2022 In this study, the preparation of apricot kernel shell biochar by a hydrothermal method and its adsorption mechanism for atrazine was studied by scanning electron microscopy (SEM) and infrared spectrum (FTIR) analytical techniques.
Zhongqing Zhang +7 more
semanticscholar +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.
Journal of AOAC International, 2022 BACKGROUND Cyanogenic glycosides are secondary metabolites in plants. In almonds and apricot kernels, amygdalin is an abundant cyanogenic glycoside. Upon consumption, amygdalin is enzymatically metabolized into hydrogen cyanide.
C. Makovi, Christine H Parker, Kai Zhang
semanticscholar +1 more source
Removing Pollutants from Sewage Waters with Ground Apricot Kernel Shell Material
Materials, 2022 For the first time, a comprehensive review of the literature data on the use of apricot (Prunus armeniaca) biomass components as a sorption material for the treatment of wastewater and environmental water from various pollutants is carried out in the ...
I. Shaikhiev +9 more
semanticscholar +1 more source
Foods, 2022 Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass ...
Caimei Zhao +5 more
semanticscholar +1 more source
The Plant Journal, 2022 Japanese apricot is an attractive fruit tree, originating from China, and its cultivation history dates back 7000 years. In this study, we investigated the genetic diversity, population structure, and genetic relationship of Japanese apricots in ...
Xiao Huang +11 more
semanticscholar +1 more source