Results 51 to 60 of about 79,916 (347)

THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions.
Sultan POYRAZ, Mevlüt GÜL
doaj  

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.

Journal of food biochemistry, 2021
The effect of gum arabic (GA) coating was studied on apricot fruit at 20 ± 1°C for 8 days. GA coating substantially reduced weight loss, disease incidence, malondialdehyde concentration, and hydrogen peroxide compared to the control.
Sajid Ali, Muhammad Akbar Anjum, A. Nawaz, S. Naz, S. Ejaz, Muhammad Shahzad Saleem, Sakeena Tul-Ain Haider, Mahmood Ul Hasan   +7 more
semanticscholar   +1 more source

Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures

Agronomy, 2021
The effects of preharvest melatonin treatment on apricot crop yield and fruit quality properties at harvest and during storage have not yet been investigated.
J. Medina-Santamarina, P. Zapata, J. Valverde, D. Valero, M. Serrano, F. Guillén   +5 more
semanticscholar   +1 more source

Apricot addition for Enrichment Yogurt with Amygdalin

Al-Kitab Journal for Pure Sciences
The objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan, Monier M. El Abd, Wafaa B. Elsabie, Hassan M. Sobhy   +3 more
doaj   +1 more source

Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Turkey has rich wild apricot populations and all Turkish apricot cultivars were previously selected among wild apricots. On this background for apricot breeding, six new late flowering dried apricot genotypes were taken under study, along with wide ...
Burhanettin IMRAK, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, Ebru KAFKAS   +6 more
doaj   +1 more source

Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]

, 2015
A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci, Marta Letizia Antonelli, Raffaella Preti, Roberta Bernacchia   +3 more
core   +1 more source

Experimental investigation of activated carbon prepared from apricot stones material (ASM) adsorbent for removal of malachite green (MG) from aqueous solution

Adsorption Science & Technology, 2020
The adsorption of malachite green onto activated carbon prepared from apricot stones material has been investigated at batch conditions. The effects of contact time (0–60 min), initial pH (3–11), agitation speed (100–700 r/min), temperature (298–343 K ...
M. Abbas
semanticscholar   +1 more source

New Insights of Potassium Sources Impacts as Foliar Application on ‘Canino’ Apricot Fruit Yield, Fruit Anatomy, Quality and Storability

Plants, 2021
This is the first report to study the impacts of potassium sources on apricot fruit yield, quality and storability as a preharvest foliar application. Five sources of potassium (K-humate, K-sulphate, K-nitrate, K-silicate and K-citrate), plus water as a ...
S. Okba, Y. Mazrou, Hayam M. Elmenofy, A. Ezzat, A. Salama   +4 more
semanticscholar   +1 more source

Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS

Shipin gongye ke-ji
The effects of color-preserving pretreatments (hot water blanching, steam blanching, microwave treatment, and sulfite soak) and hot air drying temperatures (40, 50, 60 °C) on the flavor compounds of half-cut and destoned fresh Saimaiti apricot and dried ...
Yue LI, Kai CHEN, Mingqiang XU, Xin MA, Chunping CHENG   +4 more
doaj   +1 more source

Oil content, fatty acid composition and biodiesel properties among natural provenances of Siberian apricot (Prunus sibirica L.) from China

, 2021
Siberian apricot (Prunus sibirica L.), an excellent woody oil plant unique to Asia, is well known for its ability to produce high‐oil seeds for use as a promising feedstock of biodiesel. Based on the investigation of natural Siberian apricot resources in
Yunxia Ma, Shaoxiong Wang, Xiaojuan Liu, Haiyan Yu, Dan Yu, Gangtie Li, Libing Wang   +6 more
semanticscholar   +1 more source