Results 51 to 60 of about 71,870 (250)

Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)

open access: yesFood chemistry: X
The combination of pretreatment and vacuum freeze-drying (VFD) technology is an effective technique for extending the shelf life of apricots, reducing costs and energy consumption.
Xin Li   +6 more
semanticscholar   +1 more source

Apricot addition for Enrichment Yogurt with Amygdalin

open access: yesAl-Kitab Journal for Pure Sciences
The objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan   +3 more
doaj   +1 more source

Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

open access: yesNAJFNR, 2023
Background: Fruit postharvest loss has become a major concern for apricot growers. Under this situation, fruit valorization will continue to challenge agricultural sustainability.
Walid Abidi   +4 more
doaj   +1 more source

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.

open access: yesJournal of food biochemistry, 2021
The effect of gum arabic (GA) coating was studied on apricot fruit at 20 ± 1°C for 8 days. GA coating substantially reduced weight loss, disease incidence, malondialdehyde concentration, and hydrogen peroxide compared to the control.
Sajid Ali   +7 more
semanticscholar   +1 more source

Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

open access: yesHorticultural Science, 2017
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang   +7 more
doaj   +1 more source

Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS

open access: yesShipin gongye ke-ji
The effects of color-preserving pretreatments (hot water blanching, steam blanching, microwave treatment, and sulfite soak) and hot air drying temperatures (40, 50, 60 °C) on the flavor compounds of half-cut and destoned fresh Saimaiti apricot and dried ...
Yue LI   +4 more
doaj   +1 more source

Different methods of evaluation of Monilinia laxa on apricot flowers and branches [PDF]

open access: yes, 2019
- Organic apricot production is currently not profitable. - The main obstacle to sustainable profitability is brown rot caused by the fungus Monilinia laxa (Aderh. & Ruhl). - In the current apricot germplasm no source of total resistance has been shown,
Audergon, J.-M.   +6 more
core  

Effectiveness of local entomopathogenic fungal isolates against eggs of Capnodis tenebrionis Linnaeus (Coleoptera: Buprestidae)

open access: yesEgyptian Journal of Biological Pest Control
Background The peach flat-headed rootborer, Capnodis tenebrionis Linnaeus (Coleoptera: Buprestidae), is an important pest of stone fruit. The adult females lay eggs on the stem near the root collar of the plant or 2 cm deep in the soil.
Talip Yiğit   +3 more
doaj   +1 more source

Inheritance of a sign of apricot color of ray flowers of sunflower (Helianthus annuus L.)

open access: yesPlant Varieties Studying and Protection, 2019
Purpose. To reveal the nature of the inheritance of apricot color of the ray flowers of the sunflower and the type of interaction of genes causing different colors. Methods. Field experiment, genetic analysis. The statistical validity of the results was
К. В. Ведмедєва
doaj   +1 more source

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