Results 71 to 80 of about 71,870 (250)

Assessment of rabbit spermatozoa characteristics after amygdalin and apricot seeds exposure in vivo

Toxicology Reports, 2018
This study evaluates rabbit spermatozoa motility parameters after in vivo administration of amygdalin and apricot seeds during a 28-day period. Apricot seeds are potentially useful in human nutrition and amygdalin is the major cyanogenic glycoside ...
Eduard Kolesar, Eva Tvrda, Marek Halenar, Monika Schneidgenova, Lubica Chrastinova, Lubomir Ondruska, Rastislav Jurcik, Anton Kovacik, Eva Kovacikova, Peter Massanyi, Adriana Kolesarova   +10 more
doaj   +1 more source

Experimental investigation of activated carbon prepared from apricot stones material (ASM) adsorbent for removal of malachite green (MG) from aqueous solution

Adsorption Science & Technology, 2020
The adsorption of malachite green onto activated carbon prepared from apricot stones material has been investigated at batch conditions. The effects of contact time (0–60 min), initial pH (3–11), agitation speed (100–700 r/min), temperature (298–343 K ...
M. Abbas
semanticscholar   +1 more source

Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures

Agronomy, 2021
The effects of preharvest melatonin treatment on apricot crop yield and fruit quality properties at harvest and during storage have not yet been investigated.
J. Medina-Santamarina, P. Zapata, J. Valverde, D. Valero, M. Serrano, F. Guillén   +5 more
semanticscholar   +1 more source

Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties

Applied Sciences
In addition to widely consumed dietary seeds, interest has been increasingly directed towards underutilised seeds, such as apricot kernels. These contain both beneficial nutrients and harmful compounds, such as amygdalin, a cyanogenic glycoside with ...
Barbara Borczak, Joanna Kapusta-Duch, Kinga Dziadek, Elżbieta Sikora   +3 more
doaj   +1 more source

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]

, 2013
As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo, Chervin, Christian, Defilippi, Bruno G., González-Agüero, Mauricio, Gudenschwager, Orianne, Munoz-Robredo, Pablo   +5 more
core   +3 more sources

Total Reflection and Negative Refraction of Dipole-Exchange Spin Waves at Magnetic Interfaces: Micromagnetic Modeling Study [PDF]

, 2007
We demonstrated that dipole-exchange spin waves traveling in geometrically restricted magnetic thin films satisfy the same laws of reflection and refraction as light waves.
Dae-Eun Jung, Dong-Soo Han, Jackson J. D., Ki-Suk Lee, Sang-Koog Kim, Sangkook Choi, Youn-Seok Choi   +6 more
core   +2 more sources

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

Food Technology and Biotechnology
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products.
Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi   +5 more
doaj   +1 more source

‘Jerseycot’ Apricot

HortScience, 1987
Abstract ‘Jerseycot’ is an early ripening, orange-fleshed, freestone apricot (Prunus armeniaca L.) for homeowners and the local fresh market. ‘Jerseycot’ is the first apricot cultivar to be released by the New Jersey Agricultural Experiment Station (1) ‘Jerseycot’ combines several desirable attributes, including good tree health, consistency of ...
Shawn A. Mehlenbacher, L. Fredric Hough, Anna Voordeckers   +2 more
openaire   +1 more source

Pruning deciduous fruit trees / [PDF]

, 1955
C44
Harris, Richard Wilson, 1920-, Tufts, Warren P. (Warren Porter), 1890-   +1 more
core   +2 more sources

Apricots

, 2011
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
openaire   +3 more sources