Results 81 to 90 of about 60,646 (293)

Iron homeostasis in the annual and perennial stem zones of Arabis alpina

open access: yesPlant Biology, EarlyView.
Iron accumulates in secondary growth tissues in the perennial stem zone and is correlated with particular gene expression patterns in the perennial model plant Arabis alpina. Abstract Plants store nutrients, including the micronutrient iron, in bioavailable forms to support growth in subsequent seasons. The perennial lifestyle is preponderant in nature.
A. Sergeeva, H.‐J. Mai, P. Bauer
wiley   +1 more source

apricot: Submodular selection for data summarization in Python [PDF]

open access: yesarXiv, 2019
We present apricot, an open source Python package for selecting representative subsets from large data sets using submodular optimization. The package implements an efficient greedy selection algorithm that offers strong theoretical guarantees on the quality of the selected set. Two submodular set functions are implemented in apricot: facility location,
arxiv  

Print Conventions and Authority in Three English Recipe Manuscripts

open access: yesRenaissance Studies, EarlyView.
Abstract This article considers the uses of stylistic and visual conventions drawn from print books in three seventeenth‐ and eighteenth‐century recipe manuscripts at the University of Pennsylvania. We begin by analysing the title page, dedicatory epistle, catchwords, and headers of MS Codex 627, which imitates an edition of Hugh Plat's Delights for ...
Aylin Malcolm, Margaret C. Maurer
wiley   +1 more source

Apricot - An Object-Oriented Modeling Language for Hybrid Systems [PDF]

open access: yesarXiv, 2013
We propose Apricot as an object-oriented language for modeling hybrid systems. The language combines the features in domain specific language and object-oriented language, that fills the gap between design and implementation, as a result, we put forward the modeling language with simple and distinct syntax, structure and semantics.
arxiv  

Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter

open access: yesFood Chemistry: X, 2023
Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines.
Yu Chen   +7 more
doaj  

Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles

open access: yesBMC Plant Biology, 2022
Background Apricot kernel, a woody oil tree species, is known for the high oil content of its almond that can be used as an ideal feedstock for biodiesel production.
Xiaojuan Liu   +5 more
doaj   +1 more source

Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: A special attention to selenium and other essential elements [PDF]

open access: yes, 2014
The climatic of some regions of Hungary provide great opportunity for apricot cultivation. A majority of apricot fruit is harvested in the northern part of the country.
Gergely, Anita   +5 more
core  

What does a scientist look like? Children's perceptions of scientist gender and skin tone

open access: yesSchool Science and Mathematics, EarlyView.
Abstract When asked to draw a scientist, children typically draw a gender stereotypical male representation; however, research has not yet assessed these representations in terms of scientist stereotypical skin tone. The current study examined children's (N = 69, 66.7% female, Mage = 7.60, SD = 2.13) scientist perceptions by analyzing both the gender ...
Angelina Joy   +3 more
wiley   +1 more source

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicina Lindell)

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5583-5591, 15 August 2025.
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan   +5 more
wiley   +1 more source

Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent

open access: yesHorticulturae
Polyphenols and flavonoids are key bioactive compounds with significant antioxidant properties, making them crucial for human health and nutraceutical applications.
Rukiye Zengin   +5 more
doaj   +1 more source

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