Results 81 to 90 of about 79,916 (347)

Delayed chilling appears to counteract flowering advances of apricot in southern UK [PDF]

, 2017
Temperatures are rising across the globe, and the UK is no exception. Spring phenology of perennial fruit crops is to a large extent determined by temperature during effective chilling (endo-dormancy) and heat accumulation (eco-dormancy) periods.
Almorox, Anderson, Andreini, Anzanello, Campoy, Campoy, Campoy, Campoy, Cannell, Carew, Chmielewski, Chmielewski, Chuine, Cook, Couvillon, Darbyshire, Darbyshire, Darbyshire, Eike Luedeling, El Yaacoubi, Elloumi, Else, Erez, Fideghelli, Fishman, Fishman, Fitchett, Fitter, Fu, Guedon, Guo, Guo, Guo, Harrington, Harrington, Heide, Heide, Johann Martínez-Lüscher, Kozlov, Lang, Legave, Legave, Linvill, Luedeling, Luedeling, Luedeling, Luedeling, Luedeling, Luedeling, Luedeling, Mahmood, Martínez-Lüscher, Matthew Ordidge, Menzel, Menzel, Murray, Okie, Parmesan, Parmesan, Paul Hadley, Pope, Roberts, Root, Ruiz, Spencer, Viti, Wilks, Wold, Wolfe, Xiangming Xu, Yu   +70 more
core   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, EarlyView.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties

Applied Sciences
In addition to widely consumed dietary seeds, interest has been increasingly directed towards underutilised seeds, such as apricot kernels. These contain both beneficial nutrients and harmful compounds, such as amygdalin, a cyanogenic glycoside with ...
Barbara Borczak, Joanna Kapusta-Duch, Kinga Dziadek, Elżbieta Sikora   +3 more
doaj   +1 more source

AprGPD: the apricot genomic and phenotypic database

Plant Methods, 2021
Background Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts.
Chen Chen, Huimin Liu, Ningning Gou, Mengzhen Huang, Wanyu Xu, Xuchun Zhu, Mingyu Yin, Haikun Bai, Lin Wang, Ta-na Wuyun   +9 more
doaj   +1 more source

Reinstatement and a resurgence-like effect in an odor-signaled multiple schedule in rats. [PDF]

J Exp Anal Behav
Abstract This study examined determinants of relapse in rats within a multiple schedule signaled by three odor stimuli (S1, S2, S3). In both experiments, reinforcement was programmed for all components in Phase A, extinction in S1 was programmed in Phase B, extinction in both S1 and S2 in Phase C, and extinction in all components in Phase D.
Mason MG, Accattato S, Barba R, Bruce S, Murphy S, Richardson EJ, Bruce K, Galizio M.   +7 more
europepmc   +2 more sources

Total Reflection and Negative Refraction of Dipole-Exchange Spin Waves at Magnetic Interfaces: Micromagnetic Modeling Study [PDF]

, 2007
We demonstrated that dipole-exchange spin waves traveling in geometrically restricted magnetic thin films satisfy the same laws of reflection and refraction as light waves.
Dae-Eun Jung, Dong-Soo Han, Jackson J. D., Ki-Suk Lee, Sang-Koog Kim, Sangkook Choi, Youn-Seok Choi   +6 more
core   +2 more sources

Distinctive Gene Expression Patterns Define Endodormancy to Ecodormancy Transition in Apricot and Peach

Frontiers in Plant Science, 2020
Dormancy is a physiological state that plants enter for winter hardiness. Environmental-induced dormancy onset and release in temperate perennials coordinate growth cessation and resumption, but how the entire process, especially chilling-dependent ...
Jiali Yu, Anna O. Conrad, V. Decroocq, T. Zhebentyayeva, Daniel E. Williams, Dennis Bennett, G. Roch, J. Audergon, C. Dardick, Zongrang Liu, A. Abbott, M. Staton   +11 more
semanticscholar   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

Food Technology and Biotechnology
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products.
Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi   +5 more
doaj   +1 more source