Results 11 to 20 of about 5,338 (218)

Identification of the Auxin Response Factor gene family in kernel consumption apricot and association analysis of related genes regulating fruit size in distant hybridization [PDF]

BMC Plant Biology
Background Distant hybridization is pivotal for fruit tree germplasm enhancement. Although successful hybridization has been achieved between kernel consumption apricot and almond, the hybrid progeny exhibits a consistent fruit size diminution compared ...
Caixuan Han, Wenke Zhang, Sifei Chen, Yi Zhang, Huan Guo, Lipang Yu, Lanzhi Liu, Panfeng Liu, Lin Wang, Han Zhao   +9 more
doaj   +2 more sources

Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends [PDF]

Foods
There is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, Biljana Rabrenović   +5 more
doaj   +2 more sources

A green and economical weeds control agent suitable for drone [PDF]

E3S Web of Conferences, 2023
Weeds are one of the main factors affecting orchard yield, fruit quality and economic benefits. However, present methods have been lower effect and high labor intensity.
Liu Yao-Xi, Han Ying, Chen Zhuo, Liu Hui-Min, Feng Lu-Ying, Liu Yi-Teng, Wang Lin, Wuyun Ta-Na, Zhu Gao-Pu, Zhao Han   +9 more
doaj   +1 more source

Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]

New Valley Journal of Agricultural Science, 2023
New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
doaj   +1 more source

Insights Into the Molecular Mechanisms of Late Flowering in Prunus sibirica by Whole-Genome and Transcriptome Analyses

Frontiers in Plant Science, 2022
Freezing during the flowering of Prunus sibirica is detrimental to fruit production. The late flowering (LF) type, which is delayed by 7–15 days compared with the normal flowering (NF) type, avoids damages at low temperature, but the molecular mechanism ...
Wanyu Xu, Wanyu Xu, Wanyu Xu, Wenquan Bao, Huimin Liu, Huimin Liu, Huimin Liu, Chen Chen, Chen Chen, Chen Chen, Haikun Bai, Haikun Bai, Haikun Bai, Mengzhen Huang, Mengzhen Huang, Mengzhen Huang, Gaopu Zhu, Gaopu Zhu, Gaopu Zhu, Han Zhao, Han Zhao, Han Zhao, Ningning Gou, Ningning Gou, Ningning Gou, Yixiao Chen, Yixiao Chen, Yixiao Chen, Lin Wang, Lin Wang, Lin Wang, Ta-na Wuyun, Ta-na Wuyun, Ta-na Wuyun   +33 more
doaj   +1 more source

Using apricot seed kernels for the development of supplemented cakes [PDF]

Caspian Journal of Environmental Sciences, 2022
Apricot seed is a nutrient-dense by-product of apricots that is frequently wasted. The aim of this study was to determine the best way to use apricot seed kernels (ASK).
Noor F. Mahde, Mohamed I. A. Fayed
doaj   +1 more source

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

Foods, 2021
To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the ...
Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao   +7 more
doaj   +1 more source

Overdosing with apricot kernels – seriously? [PDF]

Australasian Psychiatry, 2019
Dear Sir, Psychiatrists reading RANZCP journals may not be aware of risks posed by stone fruit, in particular apricot kernels. This letter aims to educate psychiatrists on the risks of cyanide poisoning from apricot kernels. We quote a case of cyanide poisoning from 2015.
KM Beckmann, R Gleadow
openaire   +3 more sources

Genome-wide Identification and Expression Analysis of NAC Transcription Factor Family Genes during Fruit and Kernel Development in Siberian Apricot

Journal of the American Society for Horticultural Science, 2021
The NAC (NAM, ATAF1/2, and CUC2) family is a group of plant-specific transcription factors that have vital roles in the growth and development of plants, and especially in fruit and kernel development. This study aimed to identify members of the NAC gene
Wanyu Xu, Chen Chen, Ningning Gou, Mengzhen Huang, Tana Wuyun, Gaopu Zhu, Han Zhao, Huimin Liu, Lin Wang   +8 more
doaj   +1 more source

Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

Chemical and Biological Technologies in Agriculture, 2023
Background The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention.
Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, Abul-Hamd El‐Sayed Mehanni, Saleh Mahmoud Hussien   +3 more
doaj   +1 more source