Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization [PDF]
, 2012 The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Capobianco, Giampiero +9 more
core +2 more sources
Composition of New Zealand apricot kernels [PDF]
New Zealand Journal of Crop and Horticultural Science, 1990 Abstract The proximate analysis of ‘Moorpark’ apricot kernels (Prunus armeniaca) has been determined. Moisture (4.7%), protein (20.6%), dietary fibre (2.5%), total ash (2.9%), and lipid (52.0%) values wereobtained. A potentially valuable oil was extracted and chemically analysed.
R. Beyer, L. D. Melton
openaire +1 more source
Protection of apricot Biodiesel from Thermal Degradation by using natural antioxidants of Fagopyrum tataricum (L.) Gaertn [PDF]
, 2017 The present study aims to improve the oxidation stability of wild apricot kernel oil biodiesel (WAKOB) by using natural antioxidants of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn).
Hussain, Ishtiaq +4 more
core +1 more source
Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel [PDF]
Journal of Stress Physiology & Biochemistry, 2021 Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during ...
Mahfouz Al-Bachir
doaj
Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]
Journal of Central European Agriculture, 2016 The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ +7 more
doaj +1 more source
Quality evaluation of cold-pressed edible oils from Macedonia [PDF]
, 2014 The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2 ...
Kostadinovic Velickovska, Sanja +4 more
core +1 more source
Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]
, 2017 Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B. +6 more
core +3 more sources
Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Grasas y Aceites, 1998 The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis +2 more
doaj +1 more source
Controlled Tactile Exploration and Haptic Object Recognition [PDF]
, 2017 In this paper we propose a novel method for in-hand object recognition. The method is composed of a grasp stabilization controller and two exploratory behaviours to capture the shape and the softness of an object.
Jamali, N +3 more
core +3 more sources
The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Journal of the Turkish Chemical Society, Section A: Chemistry, 2019 In this study, it is aimed to define the properties which determine their effects on the quality and health of five different kinds of seed oils produced by the cold pressed extraction method. The cold pressed seed oils known as coffee bean, pomegranate,
Hazal Özyurt
doaj +1 more source