Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss)
Turkish Journal of Agriculture: Food Science and Technology, 2021 Rainbow trout (Oncorhynchus mykiss) were examined effects of apricot kernel oil (Prunus armeniaca L.) on the immune mechanisms. After Fish weight 40 ±0,03 g was intraperitoneal (i.p.) injection 1% and 10% apricot kernel oil (AKO), blood was taken from ...
Ünal İspir, Mikail Özcan
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Külföldi kajszifajták adaptációs értékelése a virágrügyfejlődés, a fagyérzékenység és a gyümölcsminőség vizsgálata alapján = Adaptation evaluation of foreign apricot cultivars based on their flower bud development, frost hardiness, and fruit quality [PDF]
, 2016 Napjainkban a kajszinemesítés legfontosabb célkitűzései közé tartozik a gyümölcsminőség javítása mellett a fajták abiotikus és biotikus stresszel szemben való ellenállóságának fokozása.
Hajnal, Veronika
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FoodsFruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Ningning Gou +9 more
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Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
Grasas y Aceites, 2021 A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and grape seed.
A. Candan, D. Arslan
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Determination of phytochemical contains of Prunus cerasifera cv. “Pissardi Nigra” [PDF]
, 2017 Kiraz veya süs erik olarak da bilinen Prunus cerasifera cv. “Pissardi Nigra, karışık ve dikenli dallara sahip küçük bir çalımsı ağaç yapısına sahiptir ve erik gibi yenilebilir meyveleri vardır.
Göztok, Ferda, Kırbağ, Sevda
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Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
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Bounds for the quantifier depth in finite-variable logics: Alternation hierarchy [PDF]
, 2013 Given two structures G and H distinguishable in FO^k (first-order logic with k variables), let A^k(G,H) denote the minimum alternation depth of a FO^k formula distinguishing G from H. Let A^k(n) be the maximum value of A^k(G,H) over n-element structures.
Berkholz, Christoph +2 more
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Apricot addition for Enrichment Yogurt with Amygdalin
Al-Kitab Journal for Pure SciencesThe objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan +3 more
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AprGPD: the apricot genomic and phenotypic database
Plant Methods, 2021 Background Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts.
Chen Chen +9 more
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Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert [PDF]
, 2013 BACKGROUND: Himalayan plants are widely used in traditional system of medicine both as prophylactics and therapeutics for high altitude maladies. Our aim was to evaluate the antioxidant capacities and bioactive compounds of methanol and n-hexane extracts
Amol Bapurao Tayade +5 more
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