Results 41 to 50 of about 5,338 (218)

Hozat Apricot Kernel: Pomological and Physicochemical Properties with Comparation of Apricot Kernel Varieties Harvested in Turkiye

European Journal of Science and Technology, 2022
Apricot is a fruit demanded and consumed in a variety of ways by consumers. Apricot fruit has a kernel inside of it. Due to limited knowledge of bioactive compounds, apricot kernels were predicted as a food waste in the past, and they had no economic value.
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Effect of maturity stage on the chemical composition of argan fruit pulp [PDF]

, 2019
Argan tree, a species endemic to Southern Morroco, is well known for its kernel oil used in cosmetics and health-food, but the corresponding pulp attracted less interest from researchers and little is known about its chemical composition and evolution ...
Charrouf, Zoubida, El Idrissi, Yousra, Gharby, Said, Harhar, Hicham, Matthäus, Bertrand, Pioch, Daniel, Tabyaoui, Mohamed   +6 more
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Metabolomics Data Revealed Metabolite Changes during Endocarp Lignification in Kernel-Using Apricot

Horticulturae, 2022
To understand the metabolite dynamics and genetic regulatory mechanism of apricot shell, a typical endocarp, before and after lignification are unknown, we investigated the metabolite differences of the endocarp of ‘Youyi,’ a popular kernel-using apricot
Qiuping Zhang, Xiaoxue Ma, Weisheng Liu, Ning Liu, Yuping Zhang, Ming Xu, Shuo Liu, Yujun Zhang, Haijuan Zhao, Jiacheng Liu   +9 more
doaj   +1 more source

DRYING KINETICS OF APRICOTS KERNELS

Journal of Engineering Science (Chişinău), 2018
In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the loss of mass due to the removal of moisture, but also the loss of mass due to biochemical changes occurring at high temperatures. It was
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Buster Effect of Apricot Kernel Oil On Hypocholesteremia

Pakistan Journal of Health Sciences, 2023
Cholesterol is a natural substance produced by liver in human body According to research based on Framingham Heart Study, ideal cholesterol level is below than 150 mg/dL. Apricot (Prunus armeniaca) is an important medicinal plant belongs to family Rosaceae which is also grown in Pakistan. In local language it is called “Kubani” having nutritious flesh,
Rafia Tabassum, Umar Farooq, Muhammad Yousaf Quddoos, Mian Anjum Murtaza, Tayyaba Sami Ullah, Ishrat Fatima, Areeja Fatima, Muhammad Anees Ur Rehman, Faiqa Chaudhry, Samina Kauser, Saima Noreen, Zara Qadeer, Syeda Ayesha Batool, Shazia Yaqub, Ashiq Hussain   +14 more
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Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Некоторые аспекты фитохимического исследования листьев абрикоса Armeniaca vulgaris L. (Rosacea) [PDF]

, 2014
СЛИВАФОТОХИМИЯабрикосФЛАВОНОИДЫПЕКТИНЫВЯЖУЩИЕ ...
Карапетян, Т. Д., Мирзоян, В. С., Анисян, Р. М.   +2 more
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Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

Separations, 2023
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied.
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, Arhontoula Chatzilazarou, Dimitris P. Makris, Stavros I. Lalas   +7 more
doaj   +1 more source

Hydroxocobalamin treatment of acute cyanide poisoning from apricot kernels [PDF]

Emergency Medicine Journal, 2011
Clinical experience with hydroxocobalamin in acute cyanide poisoning via ingestion remains limited. This case concerns a 35-year-old mentally ill woman who consumed more than 20 apricot kernels. Published literature suggests each kernel would have contained cyanide concentrations ranging from 0.122 to 4.09 mg/g (average 2.92 mg/g).
Davide, Cigolini, Giogio, Ricci, Massimo, Zannoni, Rosalia, Codogni, Manuela, De Luca, Paola, Perfetti, Giampaolo, Rocca   +6 more
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Multiplex-Ready PCR: A new method for multiplexed SSR and SNP genotyping [PDF]

, 2008
Background Microsatellite (SSR) and single nucleotide polymorphism (SNP) markers are widely used in plant breeding and genomic research. Thus, methods to improve the speed and efficiency of SSR and SNP genotyping are highly desirable.
Nguyen Thao M, Hayden Matthew J, Waterman Amanda, Chalmers Kenneth J   +3 more
core   +3 more sources