Results 71 to 80 of about 5,338 (218)

Microencapsulation of apricot kernel oil: Utilization of mushroom by-product as an emulsifier in oil-in-water emulsion [PDF]

Anais da Academia Brasileira de Ciências
The present study investigated mushroom by-products as a substitute for emulsifiers in the microencapsulation of apricot kernel oil. Mushroom by-product emulsions were more viscous and had higher centrifugal (85.88±1.19 %) and kinetic (90.52±0.98 ...
ZEHRA GUNEL
doaj   +1 more source

Trade‐Off Analysis Between Environmental Effects and Profitability in Agriculture: A Finnish Case‐Study

European Journal of Soil Science, Volume 77, Issue 2, March–April 2026.
ABSTRACT Finding equilibrium between profitability and environmental impacts poses a fundamental challenge in cropping systems management. Identifying trade‐offs requires robust tools to reconcile diverse and frequently conflicting objectives, especially in low data availability scenarios.
Roberta Calone, Domna Tzemi, Elena Valkama, Marco Acutis, Alessia Perego, Marco Botta, Simone Bregaglio   +6 more
wiley   +1 more source

SEPARATING OF APRICOT PITS KERNEL USING PNEUMATIC SYSTEM [PDF]

Misr Journal of Agricultural Engineering, 2016
Separation of apricot kernel from shells is important processes to use the kernel and shells. In this study, some physical properties were studied for apricot kernel and shells. pneumatic separator was used and separation module performance was investigated as a function of change in air stream velocity of 9, 10, 11and 12 m/s, feeding rate of 30, 60 ...
Samir Tayel, A.K. Zaalouk, A.E. Abdelhameed, E.R. Shousha   +3 more
openaire   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Sustainable cosmetic ingredient alternatives to replace conventional ingredients: Case studies in moisturizers and lipsticks

International Journal of Cosmetic Science, Volume 48, Issue 1, Page 83-96, February 2026.
Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley   +1 more source

New approaches to treating chronic obstructive pulmonary disease with Colla corii asini

Animal Models and Experimental Medicine, Volume 9, Issue 1, Page 50-58, January 2026.
Colla corii asini improves chronic obstructive pulmonary disease (COPD) treatment through anti‐inflammatory, antioxidant, immune‐modulatory, and lung‐nourishing effects, addressing current therapeutic challenges via multitarget mechanisms. Abstract Chronic obstructive pulmonary disease (COPD) is one of the leading causes of death and disability ...
Wenchao Zhang, Siman Sun, Xiaoyu Fan, Jiuming He, Qing Li, Hongtao Jin   +5 more
wiley   +1 more source

Synthesis and characterization of novel activated carbon from Medlar seed for chromium removal: Experimental analysis and modeling with artificial neural network and support vector regression [PDF]

, 2017
In this study, for the first time the activated carbon has been produced from medlar seed (Mespilus germanica) via chemical activation with KOH. The carbonization process was carried out at different temperatures of 450, 550, 650 and 750 °C. The Nitrogen
Ahmadnejadc, Shahyar, Nasernejadb, Bahram, Solgi, Mostafa, Tahereh, Najibb   +3 more
core   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins

Applied Food Research
The objective of the study was to investigate the effect of the roasting process and different extraction methods (mechanical homogenization and sonication, using water (W), ethanol (EtOH), methanol (MetOH), and equal mixtures of ethanol/water and ...
Uğur Baran, Hilal Kanmaz, Büşra Kaya Turan, Didem Şahingil, Ali Adnan Hayaloğlu   +4 more
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source