Results 101 to 110 of about 595 (158)

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source

Impact of co-administration of apricot kernels and caffeine on adult male diabetic albino rats. [PDF]

Front Physiol
Nour El-Deen AES, Taha AM, Elsayed A, Ali AN, Taha RS.   +4 more
europepmc   +1 more source

Testing the Feasibility of a Self-Help Intervention That Includes Lymphatic Drainage to Reduce Fatigue-Related Symptoms Among Patients with Long COVID in General Practice: Experiences from Our Randomized Controlled Trial (RCT). [PDF]

Infect Dis Ther
Riste L, Perrin R, Mulholland T, Hann M, McDonald O, Heald A.   +5 more
europepmc   +1 more source

Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach. [PDF]

Foods
Zhao Z, Kantono K, Kam R, Le TT, Kitundu E, Chen T, Hamid N.   +6 more
europepmc   +1 more source

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. [PDF]

Foods
Fedko M, Siger A, Szydłowska-Czerniak A, Rabiej-Kozioł D, Tymczewska A, Włodarczyk K, Kmiecik D.   +6 more
europepmc   +1 more source

Growth and development characteristics of fruit and vegetative bud outgrowth of Prunus sibirica L. in relation to physiological fruit drop. [PDF]

BMC Plant Biol
Sun Y, Wang P, Zhang C, Li B, Kang Y, Yang J, Ren T, Chen J, Dong S.   +8 more
europepmc   +1 more source

Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production. [PDF]

Food Sci Nutr
Demirkol M, Tarakçi Z.
europepmc   +1 more source

Chemical, Bioactive, and Functional Characterization of a Protein Preparation from <i>Prunus padus</i> L. Flour. [PDF]

Molecules
Kusak I, Miedzianka J, Nemś A, Kosmenda A, Wolny S.   +4 more
europepmc   +1 more source

Genetic variability in almond (Prunus dulcis L.) in South Türkiye: morphological, biochemical, and SSR analyses. [PDF]

BMC Plant Biol
Bayazıt S, Çalışkan O, Coşkun ÖF, Yaman M.   +3 more
europepmc   +1 more source

Supercritical CO₂ Extraction vs. Hexane Extraction and Cold Pressing: Comparative Analysis of Seed Oils from Six Plant Species. [PDF]

Plants (Basel)
Schoss K, Glavač NK.
europepmc   +1 more source