Results 81 to 90 of about 308 (149)

Optimization and Characterization of Biodiesel Production from India Originated Bitter Apricot Kernel Oil [PDF]

, 2018
345-348With an objective to reduce dependence on imported crude oil in order to enhance the country’s energy security, an indicative target of 20% blending of biodiesel by 2017 has been proposed by the Government of India.
Sandhu, S S, Gurau, V S
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Using lipidomics to reveal details of lipid accumulation in developing Siberian apricot (Prunus sibirica L.) seed kernels

GCB Bioenergy, 2020
Siberian apricot seed kernel (SASK) contains a high of 50% oil with suitable fuel properties conformed to biodiesel standard. To date, Prunus sibirica is a novel non‐crop feedstock for biodiesel production in China. Here, oil contents and fatty acid (FA)
Yiting Mai, Kaisen Huo, Haiyan Yu, Nan Zhou, Lanya Shui, Yang Liu, Chengxin Zhang, Jun Niu, Libing Wang   +8 more
doaj   +1 more source

Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats

, 2009
Apricot kernel oil is a rich source of MUFA and PUFA, including mainly oleic (about 70%) and linoleic acids, respectively. In addition, apricot kernel oil could be considered as a good source of bioactive compounds such as tocopherols and phytosterols ...
Kutlu, Tuerkan, Erdogan, Ali, Durmaz, Goekhan, Ates, Burhan   +3 more
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Unlocking the Therapeutic and Antimicrobial Potential of Prunus armeniaca L. Seed Kernel Oil

International Journal of Food Science
The Prunus armeniaca L. (bitter apricot) is an apricot fruit tree categorized on the basis of the bitter taste of its seed kernel. In this study, the functional, medicinal, and therapeutic potential of bitter apricot seed kernel oil (BASKO) was evaluated.
Zeenat Hamid, Ali Akbar, Kashif Kamran, Jahangir Khan Achakzai, Ling Shing Wong, Muhammad Bilal Sadiq   +5 more
doaj   +1 more source

Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils

Molecules
The sustainable production of healthy structured lipids (SLs) using oils extracted from agro-industry by-products or non-conventional lipid sources is of utmost importance in the framework of a circular bioeconomy, toward a zero-waste goal. In this study,
Şuheda Akbaş, Natália M. Osório, Suzana Ferreira-Dias   +2 more
doaj   +1 more source

IDENTIFICATION AND QUANTITATIVE EVALUATION OF AMYGDALIN FROM APRICOT, PLUM AND PEACH OILS AND KERNELS

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
Some kernels of different fruits, as plums,apricots, peaches, have considerable quantity of amygdalin with is a toxic substance for human organism. The paper prezents experimental data having in view the identification and quantitative evaluation of amygdalin from apricot, plum or peach oils and kernels.
Viorica Mirela Ghiulai, Carmen Socaciu, I. Jianu, Florica Ranga, Florinela Fetea   +4 more
openaire   +2 more sources

The impact of microwave heating and antioxidants on oxidative stability of cold-pressed apricot kernel oil [PDF]

, 2015
Postupkom prešanja koštice marelice proizvedena su tri proizvoda: sirovo ulje, uljni talog i pogača. Nakon postupka centrifugiranja sirovog ulja dobiveno je hladno prešano ulje koštice marelice i određeni su mu parametri kvalitete ulja (SMK, Pbr, vode ...
Stanković, Jelena
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Analysis of biologically active substances in apricot oil

, 2017
The Master’s thesis is focused on the analysis of biologically active substances in apricot kernel oil. Apricot oil has recently begun to be widely used in the cosmetics industry, particularly as a part of massage oils or as part of moisturizing creams ...
Valasová, Denisa
core   +1 more source

Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils

Applied Sciences
The research aimed to evaluate the effect of high monounsaturated cold-pressed oil addition on the inhibition of refined rapeseed oil degradation during heating at frying temperature.
Monika Fedko, Aleksander Siger, Dominik Kmiecik   +2 more
doaj   +1 more source

Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels [PDF]

Egyptian Journal of Nutrition, 2017
The aim of the study was to assess the protein quality of raw apricot kernels and study the effect of soaking and roasting processes on the bioavailability of the treated samples. Raw apricot (prunus armeniaca) kernels were subjected to roasting, soaking
doaj   +1 more source