Results 91 to 100 of about 308 (149)
366-370Some principle characteristics like fruit, stone and kernel weight and kernel and oil recovery as crude oil and physico-chemical characteristics of apricot (Prunus armeniaca Linn.) kernel oils were determined in the stones collected from ...
Gupta, Anil +3 more
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Acute toxicity of refined wild apricot oil in rats [PDF]
and its kernel has been used as a raw material for oils and proteins. Although wild apricot oil is a rich source of unsaturated fatty acids, there are few reported findings on the toxicological aspects of pressed wild apricot oil.
Ming Lia +5 more
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Antioxidants are the most popular active ingredients in anti-aging cosmetics as they can restore the physiological radical balance and counteract the photoaging process.
Giulia Di Prima +4 more
doaj +1 more source
Ulje koštice marelice dobiveno je postupkom prešanja na kontinuiranoj pužnoj preši OP-650 W. Prije postupka prešanja bilo je potrebno pripremiti sirovinu postupkom ljuštenja i odvajanja nečistoća.
Trbljanić, Martina
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UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
In this study, shortening content in a wire-cut cookie formulation was reduced at 10, 20, 30 and 40% and replaced with apricot kernel flour (AKF). The effects of increased concentrations of AKF on the properties of cookies were investigated. Protein, fat
ŞEKER, İBRAHİM TUĞKAN +5 more
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Analysis of the physico-chemical properties of apricot kernel oil
Koštice marelica su značajan nus-proizvod zaostao prilikom prerade marelica, jer sadrže veliku količinu ulja vrlo atraktivnog nutritivnog sastava.
Zlatić, Margita
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<p>In this experimental work, the main objective is to analyze the performance of an IC Engine using Apricot seed biodiesel as a fuel at various engine loads.
Shaik Gouse Ahammad*, Gajjala Vasavi, Shaik Mohammad Shareef
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Design and Characterization of Cosmetic Creams Based on Natural Oils from the Rosaceae Family
Background: Creams are one of the most used cosmetic formulations due to their hydrating and restoring properties, pleasant texture, and the possibility to deliver hydrophobic and hydrophilic active ingredients. The study aims to develop and characterize
Katya Hutova +5 more
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Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils : the variety as a key factor
The profile of sterols and squalene content in oils recovered from the kernels of 15 apricot (Prunus armeniaca L.) varieties were investigated. Nine sterols (campesterol, β-sitosterol, Δ5-avenasterol, 24-methylene-cycloartanol, cholesterol, gramisterol ...
Soliven, Arianne (R18436) +3 more
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Apricot kernel oil (AKO), an agro-industrial byproduct rich in unsaturated and saturated fatty acids, was investigated as a novel, biodegradable corrosion inhibitor for API X65 steel in hydrochloric acid media.
Houshang Jalilpour, Alireza Abbasi
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