Results 91 to 100 of about 308 (149)

Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil

open access: yes, 2012
366-370Some principle characteristics like fruit, stone and kernel weight and kernel and oil recovery as crude oil and physico-chemical characteristics of apricot (Prunus armeniaca Linn.) kernel oils were determined in the stones collected from ...
Gupta, Anil   +3 more
core  

Acute toxicity of refined wild apricot oil in rats [PDF]

open access: yes, 2014
and its kernel has been used as a raw material for oils and proteins. Although wild apricot oil is a rich source of unsaturated fatty acids, there are few reported findings on the toxicological aspects of pressed wild apricot oil.
Ming Lia   +5 more
core  

EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics

open access: yesApplied Sciences
Antioxidants are the most popular active ingredients in anti-aging cosmetics as they can restore the physiological radical balance and counteract the photoaging process.
Giulia Di Prima   +4 more
doaj   +1 more source

The influence of conditioning and sunflower shell on production of apricot kernel oil using screw presses

open access: yes, 2019
Ulje koštice marelice dobiveno je postupkom prešanja na kontinuiranoj pužnoj preši OP-650 W. Prije postupka prešanja bilo je potrebno pripremiti sirovinu postupkom ljuštenja i odvajanja nečistoća.
Trbljanić, Martina
core  

UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES

open access: yes, 2010
In this study, shortening content in a wire-cut cookie formulation was reduced at 10, 20, 30 and 40% and replaced with apricot kernel flour (AKF). The effects of increased concentrations of AKF on the properties of cookies were investigated. Protein, fat
ŞEKER, İBRAHİM TUĞKAN   +5 more
core   +1 more source

Analysis of the physico-chemical properties of apricot kernel oil

open access: yes, 2011
Koštice marelica su značajan nus-proizvod zaostao prilikom prerade marelica, jer sadrže veliku količinu ulja vrlo atraktivnog nutritivnog sastava.
Zlatić, Margita
core  

PERFORMANCE AND EMISSIONS CHARACTERISTICS OF DIRECT INJECTION DIESEL ENGINE FUELED WITH APRICOT SEED BIODIESEL AND DIESEL

open access: yes, 2017
<p>In this experimental work, the main objective is to analyze the performance of an IC Engine using Apricot seed biodiesel as a fuel at various engine loads.
Shaik Gouse Ahammad*, Gajjala Vasavi, Shaik Mohammad Shareef
core   +1 more source

Design and Characterization of Cosmetic Creams Based on Natural Oils from the Rosaceae Family

open access: yesCosmetics
Background: Creams are one of the most used cosmetic formulations due to their hydrating and restoring properties, pleasant texture, and the possibility to deliver hydrophobic and hydrophilic active ingredients. The study aims to develop and characterize
Katya Hutova   +5 more
doaj   +1 more source

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils : the variety as a key factor

open access: yes, 2016
The profile of sterols and squalene content in oils recovered from the kernels of 15 apricot (Prunus armeniaca L.) varieties were investigated. Nine sterols (campesterol, β-sitosterol, Δ5-avenasterol, 24-methylene-cycloartanol, cholesterol, gramisterol ...
Soliven, Arianne (R18436)   +3 more
core   +1 more source

Apricot kernel oil as a sustainable corrosion inhibitor for API X65 steel in hydrochloric acid: Experimental, thermodynamic, and quantum chemical insights

open access: yesIndustrial Crops and Products
Apricot kernel oil (AKO), an agro-industrial byproduct rich in unsaturated and saturated fatty acids, was investigated as a novel, biodegradable corrosion inhibitor for API X65 steel in hydrochloric acid media.
Houshang Jalilpour, Alireza Abbasi
doaj   +1 more source

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