Results 71 to 80 of about 308 (149)

Topical cream with essential oils, zinc and salicylic acid reduces pruritus and skin lesion scores in pruritic dogs

Australian Veterinary Journal, Volume 104, Issue 4, Page 196-205, April 2026.
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott, A Stewart, A Schoep, A Herndon   +3 more
wiley   +1 more source

Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

Foods, 2020
Apart from its essential oil, Prunus armeniaca L. kernel extract has received only scarce attention. The present study aimed to describe the lipid and polyphenolic composition of the dichloromethane, chloroform, ethyl acetate, and ethanol extracts on the
Soukaina Hrichi, Francesca Rigano, Raja Chaabane-Banaoues, Yassine Oulad El Majdoub, Domenica Mangraviti, Davide Di Marco, Hamouda Babba, Paola Dugo, Luigi Mondello, Zine Mighri, Francesco Cacciola   +10 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet

Grasas y Aceites, 2011
Non-conventional oilseeds are being taken into greater consideration because their constituents have unique chemical properties and may increase the supply of edible oils.
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker   +3 more
doaj   +1 more source

Transposable elements: Functional aspects and applications as drivers of crop innovation

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros, José Ribamar Costa Ferreira‐Neto, Jarbson Henrique Oliveira Silva, Cinthia Carla Claudino Grangeiro Nunes, Ana Luíza Trajano Mangueira de Melo, Ayug Bezerra Lemos, Madson Allan de Luna‐Aragão, Agnes Angélica Guedes de Barros, Simon Orozco‐Arias, Eliseu Binneck, Francismar Correa Marcelino‐Guimarães, Ana Cristina Brasileiro‐Vidal, Ana Maria Benko‐Iseppon   +12 more
wiley   +1 more source

Extraction of apricot kernel oil in cold desert Ladakh, India

, 2011
304-306Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has religious, cosmetic and medicinal values.
Yadav, Ashish, Targais, Konchok, Singh, Shashi Bala, Stobdan, Tsering   +3 more
core  

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Synthesis and Physico-Chemical Characterization of Biodiesel Derived from Agricultural Waste a Mixture of New and Expired Cannabis Oil [PDF]

Journal of Global Innovations in Agricultural Sciences
The increasing global demand for renewable energy sources and the pressing necessity to diminish reliance on fossil fuels have expedited research into sustainable biofuel alternatives.
Soufiane Ghanimi, Badreddine El Mejhed, Wafa Terouzi   +2 more
doaj   +1 more source

Experimental Investigation of Immunomodulator Galavit^® Diffusion in a Model System

Разработка и регистрация лекарственных средств, 2020
Introduction. The widespread use of immunomodulators in medical practice contributes to the development of their new dosage forms.Aim. The aim of this work is to develop a transdermal therapeutic system (TTS) Galavit® and to study a diffusion of the drug
E. G. Kuznetsova, O. M. Kuryleva, L. A. Salomatina, V. I. Sevastianov   +3 more
doaj   +1 more source

Some characteristics and fatty acids composition of wild apricot (Prunus pseudoarmeniaca L.) kernel oil

, 2008
In this study, the oil composition and some physical and chemical characteristics of wild apricot (P. pseudoarmeniaca L.) kernel oil (WAO) grown in Turkey were determined. Wild apricot kernel contain about 48-50 % crude oil of total dry matter.
Kaya C., Ozer M.S., Kola O., Altan A.
core