Results 61 to 70 of about 308 (149)

Potential Risk Factors for Total Anomalous Pulmonary Venous Return: National Birth Defects Prevention Study, 1997–2011 and the Birth Defects Study to Evaluate Pregnancy Exposures, 2014–2021

Birth Defects Research, Volume 118, Issue 5, May 2026.
ABSTRACT Background Total anomalous pulmonary venous return (TAPVR) is a rare heart defect in which the pulmonary veins do not connect to the left atrium, instead draining into the right atrium or directly into other venous systems. We explored factors associated with TAPVR using the National Birth Defects Prevention Study (NBDPS; 1997–2011) and Birth ...
Eva M. Williford, Jada M. Scott, Jeffrey Dayton, Sarah C. Fisher, Angela E. Lin, Matthew E. Oster, Tania A. Desrosiers, Lorenzo D. Botto, Meredith M. Howley, the National Birth Defects Prevention Study and the Birth Defects Study To Evaluate Pregnancy exposureS   +9 more
wiley   +1 more source

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake

Foods, 2019
The study describes and compares bio-functional properties and thein vitrodigestibility of protein isolates from apricot oil cakes obtained by supercritical fluid extraction and cold pressing, as control.
Jelena Čakarević, Senka Vidović, Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Marijana Blažić, Ljiljana Popović   +7 more
doaj   +1 more source

Modification of the existing maximum residue level for dodine in honey

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience Benelux Srl submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in honey.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Ferroptotic neurodegeneration and diet: a narrative review

Alzheimer's &Dementia, Volume 22, Issue 4, April 2026.
Dietary regimes and separate components have been reported to reduce ferroptosis by (1) altering iron metabolism, (2) increasing antioxidant defense, and (3) reducing lipid peroxidation. This ultimately leads to reduced ferroptosis and neurodegeneration.
Ximaine R. van der Burg, Danielle V. Toen, Scott Ayton, Hanno Pijl, Louise van der Weerd   +4 more
wiley   +1 more source

Preparation of a Micronutrient-Enriched Apricot Kernel Oil and Assessment of In Vitro Chemopreventive Properties

International Journal of Molecular Sciences
Apricot kernels (Prunus armeniaca L.) represent a valuable by-product of stone fruit cultivation, offering diverse applications in food, cosmetic, and pharmaceutical industries. While apricot kernel oil is recognized for its rich composition of unsaturated fatty acids, phenolics, and tocopherols, its therapeutic potential, particularly in cancer ...
Melania Elettra Vaccari, Valeria Cavalloro, Martina Bedeschi, Patrizia Serra, Giorgia Simonetti, Emanuele Casali, Alessio Porta, Alice Fossati, Emanuela Martino, Simona Collina, Anna Tesei   +10 more
openaire   +2 more sources

Testing Hypotheses of Covariate Effects on Topics of Discourse

Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Influence of microemulsion components on transdermal delivery of immunomodulator glucosaminylmuramyl dipeptide

Вестник трансплантологии и искусственных органов, 2020
This paper demonstrates a chemical way of enhancing transdermal delivery using immunomodulator glucosaminylmuramyl dipeptide (GMDP) as an example. Objective: to study in vitro the effect of various components of the microemulsion composition on GMDP ...
E. G. Kuznetsova, O. M. Kuryleva, L. A. Salomatina, S. V. Kursakov, S. V. Guryanova, V. I. Sevastyanov   +5 more
doaj   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste

Food and Nutrition Sciences, 2010
Recently, more attention has been focused on the utilization of food processing by products and wastes, as well as under-utilization agricultural products. Some physical and chemical properties, mineral contents and fatty acid composition of apricot kernel and oils were determined. The oil yields from kernels changed from 42.2% to 57.2%.
openaire   +2 more sources

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products

Applied Sciences
Fruit kernels are bio-waste in the food industry and can be managed as oil raw materials. The aim of the study was to investigate the stability, oxidation resistance, profile of fatty acids, and their distribution at the triacylglycerol positions of ...
Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka   +4 more
doaj   +1 more source