Results 41 to 50 of about 308 (149)

Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model

Frontiers in Sustainable Food Systems, 2021
Large quantities of fruit wastes are generated during the consumption and processing of fruits. The disposal of fruit wastes in an environmentally benign way is a challenging task.
Ahmed AlNouss, Prakash Parthasarathy, Hamish R. Mackey, Tareq Al-Ansari, Tareq Al-Ansari, Gordon McKay   +5 more
doaj   +1 more source

Effects of Different Pressing Methods on Physicochemical Properties and Volatile Compounds of the Apricot Kernel Oil

Journal of Food Measurement and Characterization, 2023
In order to effectively utilize the nutrients in apricot (Prunus armeniaca L.) kernel, the apricot kernel oil was extracted by two pressing methods, i.e. cold pressing method and hot pressing method. The apricot kernel oils obtained were firstly debitterized and refined, and then their physicochemical properties and oxidation activities were determined
Chen-Xiang Zhang, Peng-Hui Guo, Qing-An Zhang, Juan Francisco García Martín   +3 more
openaire   +2 more sources

FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW

Harčova Nauka ì Tehnologìâ, 2021
Republic of Uzbekistan is a major producer of agricultural products. The production of vegetables, grapes, fruits and berries, melons and gourds are increasing every year.
K. Gafurov, B. Muslimov
doaj   +1 more source

Antioxidation and hypolipidemia functions of three oils in vitro

Shipin yu jixie
ObjectiveTo investigate the antioxidant activity and hypolipidemic function of camellia seed oil, bitter apricot kernel oil, and peanut oil.MethodsThe antioxidant and hypolipidemic activities of the three oils are evaluated through in vitro antioxidant ...
WU Qiutong, MENG Xin, WANG Meili, XING Huiyu   +3 more
doaj   +1 more source

Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications

Molecules, 2020
Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions.
Aleksandra Zielińska, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M. Silva, Fernando M. Nunes, Marlena Szalata, Ryszard Słomski, Piotr Eder, Eliana B. Souto   +8 more
doaj   +1 more source

Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels [PDF]

Journal of Food Science and Technology, 2011
Present investigation was undertaken with the overall objective of optimizing the enzymatic parameters i.e. moisture content during hydrolysis, enzyme concentration, enzyme ratio and incubation period on wild apricot kernel processing for better oil extractability and increased oil recovery.
Mahatre R, Rajaram, Baburao K, Kumbhar, Anupama, Singh, Umesh Chandra, Lohani, Navin C, Shahi   +4 more
openaire   +2 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

A comparative study of apricot kernel oil yield using different extraction methods

BioResources, 2022
Apricot kernel was used as a raw material to compare and analyze the yield of apricot kernel oil using a pressing method, an ultrasonic-assisted extraction method, and a Soxhlet extraction method. The optimum extraction conditions were further verified through gas chromatography-mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR),
Yinan Hao, Jingwen Wang, Lin Qi, Yilong Qiu, Hui Liu, Yongqiang Zhang, Ximing Wang   +6 more
openaire   +1 more source

Production of apricot kernel oil [PDF]

, 2016
Biljna ulja su esteri trovalentnog alkohola glicerola i masnih kiselina, a sadrže i negliceridne sastojke kao što su fosfolipidi, pigmenti, tokoferoli, voskovi, karotenoidi, steroli, liposolubilni vitamini i dr. Marelica ili Prunus armeniaca L. (Rosaceae)
Maslarević, Nenad
core  

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source