Results 31 to 40 of about 308 (149)

Advance on extraction, nutritional composition and health benefit of almond oil

open access: yesShipin yu jixie, 2023
Almond oil is a functional vegetable oil obtained from apricot kernel by pressing, extracting and other technologies, which has the effects of anti-oxidation, anti-inflammation, anti-tumor and prevention of cardiovascular diseases.
GAO Yuan   +4 more
doaj   +1 more source

Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market

open access: yesYüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU   +2 more
doaj   +1 more source

PERFORMANCE EVALUATION OF APRICOT KERNEL OIL-BASED CUTTING-FLUID USING L27 ORTHOGONAL ARRAYS DESIGN [PDF]

open access: yesJournal of the Egyptian Society of Tribology, 2022
This study presents the performance evaluation of Apricot (Prunus armeniaca L.) kernel oil vegetable-based cutting fluid (AKO VBCF) using L27 orthogonal arrays design in the turning of AISI 1020 steel.
C.V. Ossia, A. Big-Alabo,
doaj   +1 more source

Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.

open access: yesGrasas y Aceites, 1998
The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis   +2 more
doaj   +1 more source

The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils

open access: yesJournal of the Turkish Chemical Society, Section A: Chemistry, 2019
In this study, it is aimed to define the properties which determine their effects on the quality and health of five different kinds of seed oils produced by the cold pressed extraction method. The cold pressed seed oils known as coffee bean, pomegranate,
Hazal Özyurt
doaj   +1 more source

Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2021
Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during ...
Mahfouz Al-Bachir
doaj  

Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]

open access: yesJournal of Central European Agriculture, 2016
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ   +7 more
doaj   +1 more source

Nutraceutical with a promising oral anticancer effect: in vitro study on apricot oil extract

open access: yesBulletin of the National Research Centre, 2023
Background One of the major threats to human health is malignancy. Treatment regimens usually followed by either chemo or radiotherapy have a wide range of collateral unwanted side effects.
Marwa Mohamed Ellithy   +2 more
doaj   +1 more source

Ultrasound Assisted Extraction of Apricot Kernel Oil: Effect on Physicochemical, Morphological Characteristics, and Fatty Acid Composition [PDF]

open access: yes, 2020
The application of ultrasound during extraction of oil from apricot kernels using hexane was evaluated and compared with conventional methods (mechanical extraction and Soxhlet extraction).
Singh, A.   +5 more
core   +1 more source

Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes [PDF]

open access: yesJournal of Food Science and Technology, 2013
An experiment was conducted to evaluate and standardize the protocol for enhancing recovery of oil and quality from cold pressed wild apricot kernels by using various enzymes. Wild apricot kernels were ground into powder in a grinder. Different lots of 3 kg powdered kernel were prepared and treated with different concentrations of enzyme solutions viz.
Tejpal Singh, Bisht   +7 more
openaire   +2 more sources

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