Results 21 to 30 of about 308 (149)

Base catalyzed transesterification of wild apricot kernel oil for biodiesel production

African Journal of Biotechnology, 2010
Prunus armeniaca  L. grows wildly and is also cultivated at higher altitudes in temperate regions of Pakistan. Its kernel is a rich source of oil but its biodiesel production properties have not yet been exploited. During the present investigation, some quality parameters of kernel oil like acid value, free fatty acid content (as oleic acid), iodine ...
Ullah, F, Nosheen, A, Hussain, I, Banon, A   +3 more
openaire   +4 more sources

Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

Waste
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation,
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas   +5 more
doaj   +2 more sources

Roasting‐Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

Journal of the American Oil Chemists' Society, 2009
AbstractApricot kernels were roasted for various lengths of time (0–30 min) at 180 °C and changes in the oxidative stability, antioxidant capacity, color, as well as the level of tocopherols and fatty acids of the apricot kernel oil (AKO) were monitored.
Gökhan Durmaz, İhsan Karabulut, Ali Topçu, Meltem Asiltürk, Türkan Kutlu   +4 more
openaire   +2 more sources

Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey

Journal of Agricultural and Food Chemistry, 2007
The fatty acid, sn-2 fatty acid, triacyglycerol (TAG), tocopherol, and phytosterol compositions of kernel oils obtained from nine apricot varieties grown in the Malatya region of Turkey were determined ...
Turan, Semra, Topcu, Ali, Karabulut, İhsan, Vural, Halil, Hayaloğlu, Ali Adnan   +4 more
openaire   +4 more sources

Buster Effect of Apricot Kernel Oil On Hypocholesteremia

Pakistan Journal of Health Sciences, 2023
Cholesterol is a natural substance produced by liver in human body According to research based on Framingham Heart Study, ideal cholesterol level is below than 150 mg/dL. Apricot (Prunus armeniaca) is an important medicinal plant belongs to family Rosaceae which is also grown in Pakistan. In local language it is called “Kubani” having nutritious flesh,
Rafia Tabassum, Umar Farooq, Muhammad Yousaf Quddoos, Mian Anjum Murtaza, Tayyaba Sami Ullah, Ishrat Fatima, Areeja Fatima, Muhammad Anees Ur Rehman, Faiqa Chaudhry, Samina Kauser, Saima Noreen, Zara Qadeer, Syeda Ayesha Batool, Shazia Yaqub, Ashiq Hussain   +14 more
openaire   +1 more source

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN [PDF]

Journal of Food and Dairy Sciences, 2000
Refining of crude oil and detoxification of meal of apricot seeds, which were  removed as a waste during apricot processing, are the main aims of this article. The results indicated that: a) Whole apricot kernel was rich in oil (48.95%), protein (28.2%),
R. Attia,
doaj   +1 more source

Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils

Grasas y Aceites, 2021
A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and grape seed.
A. Candan, D. Arslan
doaj   +1 more source

Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

Chemical and Biological Technologies in Agriculture, 2023
Background The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention.
Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, Abul-Hamd El‐Sayed Mehanni, Saleh Mahmoud Hussien   +3 more
doaj   +1 more source

Note on almond and apricot kernel oils [PDF]

The Analyst, 1911
n ...
Ross, Raymond, Race, Joseph
openaire   +2 more sources

Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles

BMC Plant Biology, 2022
Background Apricot kernel, a woody oil tree species, is known for the high oil content of its almond that can be used as an ideal feedstock for biodiesel production.
Xiaojuan Liu, Huihui Xu, Dan Yu, Quanxin Bi, Haiyan Yu, Libing Wang   +5 more
doaj   +1 more source