Results 11 to 20 of about 308 (149)

Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

Separations, 2023
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied.
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, Arhontoula Chatzilazarou, Dimitris P. Makris, Stavros I. Lalas   +7 more
doaj   +6 more sources

Analgesic effect of apricot kernel oil on neuropathic pain in rats

Heliyon
Background: A somatosensory nerve lesion or disease causes neuropathic pain. Presently, prescribed treatments are unsatisfactory or ineffective. The kernel oil of the apricot tree (Prunus armeniaca L) is known for its anti-inflammatory and antioxidant ...
Maryam Akaberi, Fatemeh Forouzanfar, Hassan Rakhshandeh, Seyed Mostafa Moshirian-Farahi   +3 more
doaj   +5 more sources

Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss)

Turkish Journal of Agriculture: Food Science and Technology, 2021
Rainbow trout (Oncorhynchus mykiss) were examined effects of apricot kernel oil (Prunus armeniaca L.) on the immune mechanisms. After Fish weight 40 ±0,03 g was intraperitoneal (i.p.) injection 1% and 10% apricot kernel oil (AKO), blood was taken from ...
Ünal İspir, Mikail Özcan
doaj   +6 more sources

Therapeutic and cosmetic potential of Rosaceae oils: comparative analysis of Japanese quince seed oil, rosehip oil, and apricot kernel oil [PDF]

Pharmacia
Vegetable oils emerge as a valuable constituent in both cosmetic and pharmaceutical formulations due to their beneficial properties upon topical application and their natural origin.
Katya Hutova, Velichka Andonova, Viliana Gugleva   +2 more
doaj   +6 more sources

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

Foods, 2021
To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the ...
Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao   +7 more
doaj   +2 more sources

Synthesis and application of a new antibacterial surfactant from apricot kernel oil

Scientific Reports, 2023
Food emulsifier are mostly prepared from a lipophilic lipid tail with a hydrophilic sugar head. In this study, the lipophilic tail was obtained from apricot kernels, which are food waste, and the hydrophilic head was gluconic acid instead of sugar, in ...
Hanaa M. Soliman
doaj   +3 more sources

Microencapsulation of apricot kernel oil: Utilization of mushroom by-product as an emulsifier in oil-in-water emulsion [PDF]

Anais da Academia Brasileira de Ciências
The present study investigated mushroom by-products as a substitute for emulsifiers in the microencapsulation of apricot kernel oil. Mushroom by-product emulsions were more viscous and had higher centrifugal (85.88±1.19 %) and kinetic (90.52±0.98 ...
ZEHRA GUNEL
doaj   +3 more sources

The solubility of apricot kernel oil in supercritical carbon dioxide

International Journal of Food Science & Technology, 2005
SummaryThe solubility of kernel oil from apricots (Prunus armeniaca L.) in supercritical carbon dioxide at 313.15, 323.15 and 333.15 K and at 15, 30, 45, 52.5 and 60 MPa was determined. Appropriate models were fitted to the data and the crossover pressure of apricot kernel oil was found to be between 20 and 30 MPa.
Özkal, Sami Gökhan, Yener, M.E., Bayindirli, L.   +2 more
openaire   +8 more sources

Impact of Processing Technology in Hilly Region: A Study on Extraction of Apricot Kernel Oil [PDF]

, 2010
The paper has studied the impact of improved technology (developed under AICRP on PHT) for extraction of apricot kernel oil from apricot stone. Economic surplus model has been applied in a closed economic framework with the assumption of no spillover effects.
Dixit, Anil Kumar, Sharma, P.C., Nanda, S.K., Kudos, S.K. Aleksha, Dixit, Anil Kumar, Sharma, P.C., Nanda, S.K., Kudos, S.K. Aleksha   +7 more
core   +4 more sources

Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends

Foods
There is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, Biljana Rabrenović   +5 more
doaj   +2 more sources