Results 51 to 60 of about 308 (149)

The production and stabilization of cold-pressed apricot kernel oil [PDF]

, 2014
Prunus armeniaca L. (Rosaceae) je vrlo važna ljekovita jestiva biljna vrsta, poznatija pod nazivom „marelica“, koja sadrži široku paletu bioaktivnih komponenti, te je njena konzumacija povezana sa smanjenjem rizika od kroničnih bolesti.
Kostelac, Ivana
core  

Effects of Apricot Kernel Oil on Selected Performance and Blood Parameters and Meat Fatty Acid Composition of Broilers

, 2012
This study investigates the effects of apricot kernel oil on selected performance, blood and carcass parameters and meat fatty acid composition of broilers.
Tekeli, Ahmet
core   +1 more source

Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers

Cosmetics
Only about 30% of coffee bean mass can be transformed into coffee drinks; thus, a larger fraction ends up as spent coffee grounds (SCGs), which have been mainly disposed of as waste. The promising direction of SCG reuse is in the cosmetic industry.
Waldemar Szaferski, Marcin Janczarek
doaj   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

, 1998
In this study, an apricot kernel milk suspension was prepared, for which Hacihaliloglu-type raw and roasted apricot kernels were used. Protein, total lipid, and ash contents of apricot kernels and apricot kernel milk were determined. Palmitic acid, oleic
Karakaya, Sibel, Soysert, Fatma Zehra, Kilinc, Asli Kancabas   +2 more
core   +1 more source

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

Agriculture, 2023
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives.
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini, Giuseppa Di Bella   +10 more
doaj   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Removing Pollutants from Sewage Waters with Ground Apricot Kernel Shell Material

, 2022
For the first time, a comprehensive review of the literature data on the use of apricot (Prunus armeniaca) biomass components as a sorption material for the treatment of wastewater and environmental water from various pollutants is carried out in the ...
Gunasekaran M., Sverguzova S., Fomina E., Vinogradenko Y., Fediuk R., Shaikhiev I., Amran M., De Azevedo A.R.G., Shaykhieva K., Svintsov A.P.   +9 more
core   +2 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Fracionamento do óleo essencial de Patchouli [Pogostemon cablin (Blanco) Benth.] obtido por extração supercrítica [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química.O fracionamento do óleo essencial de patchouli [Pogostemon cablin (Blanco) Benth.] extraído com dióxido de carbono ...
Araujo, Alex Copetti de
core