Results 111 to 120 of about 595 (158)

Tropical almond (Terminalia catappa): A holistic review. [PDF]

Heliyon
Ramanan S S, Arunachalam A, Singh R, Verdiya A.   +3 more
europepmc   +1 more source

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties. [PDF]

Food Technol Biotechnol
Teffane M, Boudries H, Bachir-Bey M, Kadi A, Arroul Y, Taibi A.   +5 more
europepmc   +1 more source

Safety of medicinal and edible herbs from seed sources for human consumption: A systematic review. [PDF]

Integr Med Res
Yuan L, Shu B, Zhou J, Li W, Wang H, Zhou X.   +5 more
europepmc   +1 more source

Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater. [PDF]

Foods
Song L, García Martín JF, Zhang QA.
europepmc   +1 more source

Toxicological qualities and detoxification trends of fruit by-products for valorization: A review. [PDF]

Open Life Sci
Tadesse Tsegay Z, Smaoui S, Varzakas T.
europepmc   +1 more source

Recent advances in biomass valorization through thermochemical processes, bio-oil production and AI strategies: a concise review. [PDF]

RSC Adv
Saleh Y, Ali L, Altarawneh M.
europepmc   +1 more source

Quality assessment of pistachio fruit cultivated under shade netting structures. [PDF]

Sci Rep
Shakerardekani A, Esmaeilpour A.
europepmc   +1 more source

Transcriptome analysis reveals genes associated with the bitter-sweet trait of apricot kernels. [PDF]

For Res (Fayettev)
Zhang Y, Bao W, Wuyun TN, Huang M, Chen C, Ao D, Yang R, Huang H, Wang L.   +8 more
europepmc   +1 more source

Recent Insights into Eco-Friendly Extraction Techniques for Obtaining Bioactive Compounds from Fruit Seed Oils. [PDF]

Foods
Rodríguez-Blázquez S, Gómez-Mejía E, Rosales-Conrado N, León-González ME.   +3 more
europepmc   +1 more source