Results 21 to 30 of about 595 (158)

Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles

open access: yesBMC Plant Biology, 2022
Background Apricot kernel, a woody oil tree species, is known for the high oil content of its almond that can be used as an ideal feedstock for biodiesel production.
Xiaojuan Liu   +5 more
doaj   +1 more source

Advance on extraction, nutritional composition and health benefit of almond oil

open access: yesShipin yu jixie, 2023
Almond oil is a functional vegetable oil obtained from apricot kernel by pressing, extracting and other technologies, which has the effects of anti-oxidation, anti-inflammation, anti-tumor and prevention of cardiovascular diseases.
GAO Yuan   +4 more
doaj   +1 more source

Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market

open access: yesYüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU   +2 more
doaj   +1 more source

Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.

open access: yesGrasas y Aceites, 1998
The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis   +2 more
doaj   +1 more source

The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils

open access: yesJournal of the Turkish Chemical Society, Section A: Chemistry, 2019
In this study, it is aimed to define the properties which determine their effects on the quality and health of five different kinds of seed oils produced by the cold pressed extraction method. The cold pressed seed oils known as coffee bean, pomegranate,
Hazal Özyurt
doaj   +1 more source

Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2021
Background: Gamma radiation is used to disinfestations and decontamination of dried food. Methods: The current study evaluates the outcome of gamma irradiation doses (0, 6 and 9 kGy) on chemical compositions and microbial load of apricot kernel during ...
Mahfouz Al-Bachir
doaj  

Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]

open access: yesJournal of Central European Agriculture, 2016
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ   +7 more
doaj   +1 more source

Nutraceutical with a promising oral anticancer effect: in vitro study on apricot oil extract

open access: yesBulletin of the National Research Centre, 2023
Background One of the major threats to human health is malignancy. Treatment regimens usually followed by either chemo or radiotherapy have a wide range of collateral unwanted side effects.
Marwa Mohamed Ellithy   +2 more
doaj   +1 more source

Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model

open access: yesFrontiers in Sustainable Food Systems, 2021
Large quantities of fruit wastes are generated during the consumption and processing of fruits. The disposal of fruit wastes in an environmentally benign way is a challenging task.
Ahmed AlNouss   +5 more
doaj   +1 more source

Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels [PDF]

open access: yesJournal of Food Science and Technology, 2011
Present investigation was undertaken with the overall objective of optimizing the enzymatic parameters i.e. moisture content during hydrolysis, enzyme concentration, enzyme ratio and incubation period on wild apricot kernel processing for better oil extractability and increased oil recovery.
Mahatre R, Rajaram   +4 more
openaire   +2 more sources

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