Results 101 to 110 of about 32,227 (229)
NAJFNR, 2019 Background: The indubitable role of phytochemicals such as carotenoids and phenolic compounds in human health has prompted the researchers to study the factors affecting the stability and the availability of these compounds. Aims: This study investigates
Ala eddine Derardja +1 more
doaj +1 more source
How effective is the EU Entry Price System for Fresh Fruits and Vegetables? [PDF]
The EU protects EU growers of 15 kinds of fresh fruits and vegetables against international competition not only by the means of ad valorem tariffs of up to 20%, but also by the EU entry-price system (EPS), which is designed to restrict imports below the
Goetz, Linde, Grethe, Harald
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal +10 more
wiley +1 more source
Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member States (EMS), France and Bulgaria, sent an application to modify the existing maximum residue levels (MRL) for the active substance penthiopyrad in apricots, peaches ...
European Food Safety Authority (EFSA)
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.GVO relieves constipation mechanisms. GVO decreased the abundance of Firmicutes and increased that of Bacteroidota, thereby ameliorating Lop‐induced gut microbial imbalances. Then the level of 8,9‐DiHETrE was raised, whereas the level of 15(S)‐HpETE was lowered.
Yanan Xu +11 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 1, Page 4-15, March 2026.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Engineering ProceedingsSolar drying is an environmentally friendly and sustainable approach to preserve agricultural products, particularly in regions with abundant sunlight. In terms of apricot cultivation, the implementation of solar drying methods can significantly impact ...
Sarvar Rejabov +3 more
doaj +1 more source
Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]
Marketing,
Dickerson, George W.
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Future Postharvest and Food, Volume 3, Issue 1, Page 16-26, March 2026.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source