Results 101 to 110 of about 46,390 (256)
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016 Apricots are well known for the high content of bioactive compounds such as carotenoids, polyphenols, vitamins and minerals. Several studies have pointed out the chemical composition or the biological effects of apricots, but limited information are ...
Elena Andreea POP +4 more
doaj +1 more source
Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]
, 2016 The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida) +4 more
core
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Predictive processing's flirt with transcendental idealism
Noûs, Volume 60, Issue 1, Page 87-109, March 2026.Abstract The popular predictive processing (PP) framework posits prediction error minimization (PEM) as the sole mechanism in the brain that can account for all mental phenomena, including consciousness. I first highlight three ambitions associated with major presentations of PP: (1) Completeness (PP aims for a comprehensive account of mental phenomena)
Tobias Schlicht
wiley +1 more source
Illness induced by unsafe food is a problem of great public health significance. This study relates exclusively to the occurrence of chemical agents which will result in food unsafe for human consumption since the matter of food safety is of paramount ...
Pier, S. M., Valentine, J. L.
core +1 more source
Bulletin of NSAU (Novosibirsk State Agrarian University), 2018 The article explores biochemical complexes of apricots (Prunus armeniaca L.) of different varieties (Dzhengutaevskiy, Krasnoshchekiy, Khonabah and Shalah), which grow in the unique soil and climatic conditions of the Republic of Dagestan on the plain ...
B. Guseinova, T. Daudova
semanticscholar +1 more source
United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva +5 more
wiley +1 more source
A Multi-Parameter Approach for Apricot Texture Analysis
Agriculture, 2019 Apricots have a short storage life principally caused by a rapid softening, which increases the sensitivity of the fruit to mechanical damage, and to the development of fungal diseases.
Séverine Gabioud Rebeaud +4 more
doaj +1 more source
THIN LAYER DRYING MODELING OF APPLES AND APRICOTS IN A SOLAR-ASSISTED DRYING SYSTEM
, 2017 This work presents the drying process of apricots and apples which have been considered for drying in a solar-assisted forced convection tray dryer. The logarithmic model has been used to describe the drying behavior of apples and apricots at different ...
A. Stegou-Sagia
semanticscholar +1 more source