Results 131 to 140 of about 32,227 (229)
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley +1 more source
Predictive processing's flirt with transcendental idealism
Noûs, Volume 60, Issue 1, Page 87-109, March 2026.Abstract The popular predictive processing (PP) framework posits prediction error minimization (PEM) as the sole mechanism in the brain that can account for all mental phenomena, including consciousness. I first highlight three ambitions associated with major presentations of PP: (1) Completeness (PP aims for a comprehensive account of mental phenomena)
Tobias Schlicht
wiley +1 more source
COMBINING QUANTITATIVE AND QUALITATIVE APPROACHES TO RURAL DEVELOPMENT ANALYSIS: THE CASE OF AGRICULTURAL INTENSIFICATION IN LEBANON [PDF]
While peripheral rural regions in Lebanon face typical problems of lagging development and economic marginalisation, they have not been regarded as a priority for policy-makers, and significant disparities between these and other regions have emerged as ...
Hamade, Kanj +2 more
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EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study [PDF]
The Barakat Fruit Farm desires to increase their share of the exportable grape market in Egypt. Unfortunately, the grape cultivars currently cultivated by the farm bear fruit after the early market window to the European Union when prices are high.
Diab, Yaser A.A. +3 more
core +1 more source
, 2010 This publication provides information on the proper selection, preparation, freezing, and canning of apricots.
Brennand, Charlotte P., Henderson, Ann
openaire +1 more source
International Journal of Economic Plants, 2019 Apricot (Prunus armeniaca L.) is one of the most important stone fruits, basically due to its good taste and multiple uses. Commercial growing of apricots is marred by monoculture owing to predominance of very few cultivars like New Castle, Royal etc ...
Nirmla Chauhan +4 more
doaj
Biochemical and physiological evaluation of human subjects in a life support systems evaluator [PDF]
Biochemical and physiological evaluation of human nutritional requirements under simulated aerospace ...
Blanchard, W. W. +3 more
core +1 more source
Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]
EFSA JEuropean Food Safety Authority (EFSA) +18 more
europepmc +1 more source