Results 161 to 170 of about 46,390 (256)

The Principles of Menu Making [PDF]

open access: yes, 1917
University of Texas at Austin
core   +1 more source

Classification of Apricot Varieties by Infrared Spectroscopy and Machine Learning. [PDF]

open access: yesACS Agric Sci Technol
Béjar-Grimalt J   +7 more
europepmc   +1 more source

`NJA54' Apricot [PDF]

open access: yesHortScience, 1995
Joseph C. Goffreda   +5 more
openaire   +1 more source

Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS

open access: yesJournal of food science and technology, 2018
I. Özdemir   +4 more
semanticscholar   +1 more source

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