Results 31 to 40 of about 46,390 (256)

Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

Horticultural Science, 2017
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang, Wei-Sheng Liu, Ning Liu, Yu-Ping Zhang, Ming Xu, Shou Liu, Xiao-Xue Ma, Yu-Jun Zhang   +7 more
doaj   +1 more source

Using the IRAP to explore natural language statements [PDF]

, 2016
This study explored a modification to the typical presentation of label and target stimuli on Implicit Relational Assessment Procedure (IRAP) effects.
Barnes-Holmes, Patrick Michael Dermot, Barnes-Holmes, Yvonne, Hussey, Ian, Kavanagh, Deirdre, McEnteggart, Ciara   +4 more
core   +1 more source

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2021
Currently, the majority of fresh apricots destined for the production of dried apricots undergo sulphur oxide fumigation before drying to protect the fruit against fungal spoilage.
Els Debonne, M. Yilmaz, Ozge Sakiyan, M. Eeckhout   +3 more
semanticscholar   +1 more source

Effect of chemical treatment on adsorption characteristics of apricot stone biosorbent

Zaštita Materijala, 2015
This paper deals with investigation of alkali treatment effect on structural changes of apricot stones lingo-cellulosic residue (KK) and on adsorption capacity based on adsorption of Cu(II) ions from wastewater.
Mirjana D. Stojanović, Časlav M. Lačnjevac   +1 more
doaj   +1 more source

Polyfenoly a antioxidační aktivita meruněk s ohledem na skladování [Polyphenols and antioxidation activity of apricots with regard to storage] [PDF]

Vědecké Práce Ovocnářské, 2022
Apricots and other fruits contain a number of beneficial substances, a significant group of those compounds are phenolic substances. The validated method of high performance liquid chromatography with diode array detector was used to compare the content ...
Aneta BÍLKOVÁ, Pavlína KNAPOVÁ
doaj  

Tight-fill fruit packing / [PDF]

, 1968
C54
Mitchell, F. G. (F. Gordon)
core   +2 more sources

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

Frontiers in Nutrition, 2022
This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh   +9 more
doaj   +1 more source

Sulfur-house operation / [PDF]

, 1948
C38
Mrak, E. M. (Emil Marcel), 1901-1987, Phaff, Herman.   +1 more
core   +2 more sources

Prevalence patogenů asociovaných se syndromem předčasného odumírání meruněk v komerčních výsadbách v České republice [PDF]

Vědecké Práce Ovocnářské, 2021
Apoplexy of apricots represents a long-lasting problem for Czech apricots growers. It is assumed that apricot tree dieback is caused by a complex of biotic and abiotic factors.
Martina Rejlová
doaj  

Analysis Of Peculiarity Of Usage Of Austrian German In Sociolinguistic Aspect [PDF]

, 2019
The article presents the application of sociolinguistic methods of language study. The proposed research aimed at analyzing the functions of the Austrian variant of the German language in public contexts and disclosing some peculiarities of its use.
Karpik, M. (Mykola)
core   +3 more sources