Development Of The Extraction Method Of Inactive Forms Of Pectin Substances From Fruits To Easy-digestible Active Form During The Obtaining Of Nanofood [PDF]
, 2017 The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into ...
Berestova, A. (Adelina) +7 more
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Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization [PDF]
, 2012 The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Capobianco, Giampiero +9 more
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EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from Nisso Chemical Europe GmbH to set an import tolerance for the active substance acetamiprid in ...
European Food Safety Authority
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Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading [PDF]
Journal of Agricultural Machinery, 2016 Introduction: Some forces and impacts that occur during transporting and handling can reduce the apricot quality. Bruise damage is a major cause of fruit quality loss.
E Ahmadi, H Barikloo
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Delayed chilling appears to counteract flowering advances of apricot in southern UK [PDF]
, 2017 Temperatures are rising across the globe, and the UK is no exception. Spring phenology of perennial fruit crops is to a large extent determined by temperature during effective chilling (endo-dormancy) and heat accumulation (eco-dormancy) periods.
Almorox +70 more
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Hydro-sorting of apricots based on some physical characteristics
Research in Agricultural Engineering, 2009 In this study, the dropping time of apricot fruits was followed experimentally using a water column. Some effective characteristics of apricots related to the dropping time were determined using standard methods.
E Mirzaee +4 more
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Zdravotní stav a patogeny v experimentální výsadbě meruněk: Vývoj v čase [PDF]
Vědecké Práce Ovocnářské, 2021 A significant dieback of apricots first years after planting, known as apoplexy of apricots, represents an important problem for growers. Studies are being conducted to identify causes of this phenomenon to prevent massive withering in apricot orchards ...
Martina Rejlová
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Suitability of Novi Sad Apricot Cultivars and Selections for Compotes
Contemporary Agriculture, 2017 The paper presents the results of three-year research on technological properties of fruits and quality of compotes made of four Novi Sad (NS) apricot cultivars (NS-4, NS-6, Novosadska rodna and Novosadska kasnocvetna) and five selections (SK-1, SK-3, SK-
Rahović Dragan +4 more
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Efekt dlouhodobého skladování meruněk na změny v obsahu reziduí pesticidů [Effect long-term storage of apricots on reduction in pesticide residues levels] [PDF]
Vědecké Práce Ovocnářské, 2021 Pesticides and their residues fell in a wide range of substances that can contaminate food. We studied the effect on dynamics of reduction in content of residues of selected pesticides in apricot fruits related to various long-term storage technologies ...
Pavlína Knapová +2 more
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