Results 71 to 80 of about 46,390 (256)
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Greece, received an application from Nisso Chemical Europe GmbH to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in ...
European Food Safety Authority (EFSA)
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
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THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions.
Sultan POYRAZ, Mevlüt GÜL
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Pediatric Anesthesia, EarlyView.ABSTRACT Background The NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) study, led by the ESAIC Clinical Trials Network, collected prospective data on 5609 children up to 60 weeks postmenstrual age undergoing 6542 anesthetic procedures across 165 centers in 31 European countries (ESAIC_CTN_NECTARINE).
Claudia Neumann +4 more
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Nutritional and health benefits of apricots
International journal of Unani and integrative medicine, 2018 Advances in food and nutrition have shifted the consumer preferences towards functional and nutraceutical rich foods. In addition to natural antioxidant defence system, there are external sources furnished via diet to quench free radicals and reactive ...
Tabasum Fatima +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest ...
Emrah Çoban +2 more
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HortScience, 1987 Abstract ‘Jerseycot’ is an early ripening, orange-fleshed, freestone apricot (Prunus armeniaca L.) for homeowners and the local fresh market. ‘Jerseycot’ is the first apricot cultivar to be released by the New Jersey Agricultural Experiment Station (1) ‘Jerseycot’ combines several desirable attributes, including good tree health, consistency of ...
Shawn A. Mehlenbacher +2 more
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Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Although phenology has long been recognized as a critical feature for the adaptation of organisms to their local environment, until recently, phenological events have seldom been considered in the broader context of trait‐based ecology.
Eric Garnier +5 more
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, 2011 This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
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