Restructuring Uganda's coffee industry : why going back to the basics matters [PDF]
After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory ...
Baffes, John
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Victor Melgar's Coffee Farm [PDF]
This case study focuses on a coffee farmer in Guatemala who, given current low coffee prices, is worried about his ability to maintain the family tradition of coffee production.
Barnett, Barry J. +2 more
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Evaluation and Selection of Advanced Arabica Coffee Lines in Horo Guduru Wollega, Western Ethiopia [PDF]
Dawit Merga +9 more
openalex +1 more source
Arabica coffee leaf images dataset for coffee leaf disease detection and classification
Data in Brief, 2021 Jennifer Jepkoech +3 more
semanticscholar +1 more source
Tropical and Subtropical Agroecosystems, 2016 The present study evaluated in vitro and in vivo anthelmintic (AH) effect of the percolated by-product of Coffea arabica against a Haemonchus contortus isolate with low susceptibility to tannins.
G.I. Ortiz-Ocampo +6 more
doaj
Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdom [PDF]
The hedonic approach is used in this paper to estimate how much is paid for the fair trade/organic characteristic of the coffee in the British market. This information is later combined with the Quantity Based Demand System (QBDS) model -developed by the
Galarraga, Ibon, Markandya, Anil
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Desenvolvimento do ácaro plano, <i>Brevipalpus phoenicis</i>, (Geijiskes, 1939) e ocorrência da mancha anular em função de alguns nutrientes no cafeeiro, <i>Coffea arabica</i>, L. [PDF]
, 2018 Reymar Coutinho de Andrade
openalex +1 more source
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]
EFSA JEFSA Panel on Food Additives and Flavourings (FAF) +27 more
europepmc +1 more source
PRIVATIZING MARKETS FOR HETEROGENEOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating-and trickiest-exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
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