Results 161 to 170 of about 43,431 (175)
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Soil application of silicon enhances initial growth and nitrogen use efficiency of Arabica coffee plants

Journal of Plant Nutrition, 2022
Renan Parecido   +2 more
exaly  

Development and evaluation of a genome-wide Coffee 8.5K SNP array and its application for high-density genetic mapping and for investigating the origin of Coffea arabica L.

Plant Biotechnology Journal, 2019
Tranchant-Dubreuil Christine   +2 more
exaly  

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

Food Chemistry, 2018
Aaron Paul Davis   +2 more
exaly  

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Carbohydrate Research, 2002
Robert J Redgwell
exaly  

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Food Control, 2018
Philippe Lashermes   +2 more
exaly  

Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content

Plant Biotechnology Journal, 2018
Agnelo Furtado   +2 more
exaly  

Rapid approach to identify the presence of Arabica and Robusta species in coffee using H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova   +2 more
exaly  

Arabica coffee extract shows antibacterial activity against and and low toxicity towards a human cell line

LWT - Food Science and Technology, 2015
Silvia Colomban   +2 more
exaly  

Quantification of and var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)

Theoretical and Applied Genetics, 2000
Philippe Lashermes, F Anthony, S Dussert
exaly  
robusta
coffee
antioxidant
arabica coffee
roasting
caffeine
quality
coffee silverskin
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