Results 171 to 175 of about 43,431 (175)

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Susana Casal
exaly  

Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

Journal of the Science of Food and Agriculture, 2015
Susanna Buratti, Elisa Bertone, Francesco Geobaldo   +2 more
exaly  

Araplysillins-I and-II: Biologically active dibromotyrosine derivatives from the spongePsammaplysilla arabica

Experientia, 1990
M Guyot
exaly  

Effects of deficit irrigation on yield and nutritional quality of Arabica coffee () under different N rates in dry and hot region of southwest China

Agricultural Water Management, 2016
Xiaogang Liu, Huanhao Han, Fusheng Li
exaly  

Enhancement of electrical conductivity in the Gum Arabica complex

Materials Science and Engineering C, 2009
exaly