Results 1 to 10 of about 47,147 (220)
Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping [PDF]
Coffee and Cocoa Research Journal, 2014 Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee ...
Yusianto ., Dwi Nugroho
doaj +2 more sources
Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts [PDF]
Coffee and Cocoa Research Journal, 2011 Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara ...
Dhiany. Faila Sophia Hartatri +1 more
doaj +2 more sources
Evaluation of Arabica Coffee Fermentation Using Machine Learning. [PDF]
FoodsThis study explores the variances in the organic, chemical, and sensory attributes of fermented coffee beans, specifically examining how post-harvest processes influence cup quality. Coffee fruits from the Catuaí IAC-144 variety were processed using both natural coffee (NC) and pulped coffee (PC) methods.
Rocha RAR +7 more
europepmc +4 more sources
Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study
Majalah Obat Tradisional, 2023 Arabica coffee (Coffea arabica) is a natural antioxidant that can be used in the prevention of skin aging. This study was conducted to determine the comparison of variations in the composition of HPMC, CMC-Na, and Carbomer in the optimum formula of ...
Harum Nadyanti Usman +2 more
doaj +1 more source
The Taste of Arabica Coffee in Several Altitude and Shading Condition [PDF]
E3S Web of Conferences, 2023 The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of America (
Saurnida Asiana Siahaan Adriani +4 more
doaj +1 more source
Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun
Sosiohumaniora: Jurnal Ilmiah Ilmu Sosial dan Humaniora, 2022 This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency.
Ulidesi Siadari +3 more
doaj +1 more source
International Journal of Agricultural Sciences, 2022 Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung +2 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2023 Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad +5 more
doaj +1 more source
Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
doaj +1 more source