Jurnal AgrisepCoffee exports are high, but productivity is low due to poor coordination, limited resources, and weak skills and infrastructure. The objectives of this research are to (1) explain the role of agribusiness institutions in enhancing the competitiveness ...
Irmayani +6 more
doaj +1 more source
The Coffee Microarray Project: a new tool to discover candidate genes correlated to quality traits [PDF]
, 2008 Coffee is a product of mass consumption, with worldwide consumption estimated at 2.2 billion cups per day. The annual turnover generated is approximately 25 billion Euros and so coffee is the third biggest source of international trade, after oil and ...
Bertrand, Benoît +2 more
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Pendugaan Tingkatan Bahaya Erosi Pada Tanaman Kopi (Coffea SP.) Di Beberapa Kecamatan Di Kabupaten Dairi [PDF]
, 2015 This study aims to determine the level of danger of erosion on land coffee plant ( Coffea Sp ) insome of the District Dairi . Coffee plants can grow in a variety of soil types and grows well ataltitude 800 sd 2000 m above sea level , the temperature is ...
Barus, L. K. (Ledi) +2 more
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PENERAPAN ACTIVITY BASED COSTING DALAM PERHITUNGAN HARGA POKOK PRODUKSI PADA PERUSAHAAN PENGOLAHAN BUBUK KOPI DI PROVINSI ACEH [PDF]
, 2017 ABSTRAKPerhitungan harga pokok produksi dengan metode activity based costing (ABC) adalah suatu metode perhitungan menjelaskan bahwa produk atau jasa dari suatu perusahaan merupakan hasil dari suatu aktivitas, maka aktivitaslah yang menyebabkan ...
Muhammad Muharrozaq
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Pengaruh 2,4-D terhadap Induksi Embrio Somatik Kopi Arabika [PDF]
, 2004 Direct induction of somatic embryos in Arabica coffee (Coffea arabica L.) using plant groth regulators (PGR\u27s) has been successful. The concentration and combination of different kinds of PGR\u27s can influence the response and success in embryo ...
Riyadi, I. (Imron), Tirtoboma, N. (nFN)
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
Current Research in Food ScienceCoffee, an important global commodity, is grown on 10.2 million hectares in over 80 countries. Arabica coffee (Coffea arabica) is popular worldwide due to its superior flavour.
Hayeong Kim +11 more
doaj +1 more source
Drought tolerance in Coffee: Identification of candidate genes and study of its natural variation : [Abstract W154] [PDF]
, 2010 Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this study was to investigate the molecular mechanisms underlying the response to drought stress in coffee plants by different approaches.
Alves, Gabriel Sergio Costa +8 more
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Variasi Pengaruh Penggunaan Limbah Kulit Kopi Arabika Terhadap Pertumbuhan Azolla Microphylla [PDF]
, 2016 This research aimed to analyze the influence of the use of the Arabica coffee leather waste toward the growth of Azolla microphylla, and to know the best treatment on A. microphylla.
Dewiyanti, I. (Irma) +2 more
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Fungal Infection in Stored Arabica Coffee (Coffea Arabica) Beans at Various Stages of the Delivery Chain in South Sulawesi Province [PDF]
, 2019 Indonesia has retained its status as the world\u27s fourth largest coffee producer after Brazil, Vietnam and Columbia, in which one of its well-known coffee is originated from Toraja region, South Sulawesi.
Ambarwati, S. (Santi) +3 more
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Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee. [PDF]
3 Biotech, 2023 Vaz CJT +5 more
europepmc +1 more source