Results 131 to 140 of about 47,147 (220)

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor. [PDF]

3 Biotech, 2022
Krajangsang S, Seephin P, Tantayotai P, Mahingsapun R, Meeampun Y, Panyachanakul T, Samosorn S, Dolsophon K, Jiamjariyatam R, Lorliam W, Srisuk N.   +10 more
europepmc   +1 more source

Restructuring Uganda's coffee industry : why going back to the basics matters [PDF]

After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory ...
Baffes, John
core  

Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. [PDF]

Foods
Cuchca Ramos S, Veneros J, Bolaños-Carriel C, Guadalupe GA, Mestanza M, Garcia H, Chavez SG, Garcia L.   +7 more
europepmc   +1 more source

Application of Chemometric Methods in X-Ray Diffraction Data on Arabica Coffee Management Soils in Brazil. [PDF]

Anal Sci Adv
da Silva RV, Lyrio MVV, Frinhani RQ, Pereira LL, Filgueiras PR, Ribeiro MA.   +5 more
europepmc   +1 more source

Victor Melgar's Coffee Farm [PDF]

This case study focuses on a coffee farmer in Guatemala who, given current low coffee prices, is worried about his ability to maintain the family tradition of coffee production.
Barnett, Barry J., House, Lisa, Melgar, Salvador   +2 more
core   +1 more source

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source

Optimizing drip fertigation at different periods to improve yield, volatile compounds and cup quality of Arabica coffee. [PDF]

Front Plant Sci, 2023
Li R, Cheng J, Liu X, Wang Z, Li H, Guo J, Wang H, Cui N, Zhao L.   +8 more
europepmc   +1 more source

Soil Ca₂SiO₄ Supplying Increases Drought Tolerance of Young Arabica Coffee Plants. [PDF]

Plants (Basel)
Rakocevic M, Ribeiro RV.
europepmc   +1 more source

Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins. [PDF]

Foods, 2023
Dharmawan A, Masithoh RE, Amanah HZ.
europepmc   +1 more source

Ultrasound-assisted green technology for decaffeination of Gayo Arabica coffee: Process parameter optimization and kinetic modelling. [PDF]

Ultrason Sonochem
Yuniati Y, Jimmy J, Pramono YB, Mahfud M.   +3 more
europepmc   +1 more source