Results 141 to 150 of about 47,147 (220)

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee. [PDF]

Curr Res Food Sci, 2023
Wang Y, Wang X, Hu G, Al-Romaima A, Peng X, Li J, Bai X, Li Z, Qiu M.   +8 more
europepmc   +1 more source

Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS. [PDF]

Int J Food Sci
Bordiga M, Disca V, Manfredi M, Barberis E, Carrà F, Navarini L, Lonzarich V, Arlorio M.   +7 more
europepmc   +1 more source

Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries. [PDF]

Foods, 2023
Li Z, Zhou B, Zheng T, Zhao C, Shen X, Wang X, Qiu M, Fan J.   +7 more
europepmc   +1 more source

Carbon capture, photosynthesis, and leaf gas exchange of shade tree species and Arabica coffee varieties in coffee agroforestry systems in Veracruz state, Mexico. [PDF]

PeerJ
Cabrera-Santos D, Dávila P, Rodríguez-Arévalo I, Ruiz-Flores A, Vázquez-Medrano J, Sampayo-Maldonado S, Ordoñez-Salanueva C, Gianella M, Bell E, Toledo-Garibaldi M, Manson R, Vázquez-Corzas FG, Cobos-Silva J, Flores Ortiz CM, Ulian T.   +14 more
europepmc   +1 more source

Genetic diversity of cultivated Gayo Arabica Coffee (Coffea arabica L.) based on morphological and microsatellite markers. [PDF]

BMC Plant Biol
Andini R, Zaelani A, Sulaiman MI, Sembiring ER, Jaya R, Gusain M, Bhanot D, Morghade RS, Gaafar AZ, Azis A, Widayat HP.   +10 more
europepmc   +1 more source

Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. [PDF]

Foods, 2023
Li Z, Zhou B, Zheng T, Zhao C, Gao Y, Wu W, Fan Y, Wang X, Qiu M, Fan J.   +9 more
europepmc   +1 more source

Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods. [PDF]

Curr Res Food Sci
Wang Y, Wang X, Du P, Liu X, He S, Li L, Liu X, Chen Z.   +7 more
europepmc   +1 more source

Three new species of Nigrograna (Dothideomycetes, Pleosporales) associated with Arabica coffee from Yunnan Province, China. [PDF]

MycoKeys, 2022
Lu L, Karunarathna SC, Dai DQ, Jayawardena RS, Suwannarach N, Tibpromma S.   +5 more
europepmc   +1 more source

Arabica coffee Intercropped with Urochloa decumbens Improved Nutrient Uptake and Yield in the Brazilian Cerrado. [PDF]

Plants (Basel)
Sousa TR, Carvalho AM, Ramos MLG, Jesus DR, da Fonseca ACP, Silva FRDC, Oliveira AD, Ribeiro HC, Veiga AD, Marchão RL, Dantas RA, Ribeiro FP.   +11 more
europepmc   +1 more source

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties. [PDF]

Int J Food Sci, 2021
Happyana N, Pratiwi A, Hakim EH.
europepmc   +1 more source