Results 181 to 190 of about 47,147 (220)
Pollination agents of the coffee flower (Coffee arabica L.)
, 1949 Carvalho, A., Krug, C. A.
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2014
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline +3 more
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Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline +3 more
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Suitability Map for Arabica Coffee
2022Vector files for the suitability map of arabica coffee. An output of SARAI Project Phase 1. University of the Philippines, Los Banos.
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Lipoxygenase Distribution in Coffee ( Coffea arabica L.) Berries
Journal of Agricultural and Food Chemistry, 2007In this paper lipoxygenase (LOX) presence was investigated in coffee berries to determine its involvement in lipid degradative metabolism of plants grown in organic and conventional cultivations. An immunochemical analysis has evidenced a ca. 80 kDa protein, cross-reacting with an anti-LOX antibody, only in the pulp fraction of berries obtained from ...
PATUI, S. +7 more
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Genetic diversity of Arabica coffee (Coffea arabica L.) collections
2010{"references": ["Aga, E, Bryngelsson, T, Bekele E. and Solomon B. 2003. Genetic diversity of forest Arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis.Hereditas 138(1):36-46. Amaha, M and Bellachew, B.1987. Genotype- Environmental interactions in coffee (Coffea arabica L.). ASIC 12th. pp. 476-
Teressa, Alemayehu +3 more
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Ethylene-induced fruit ripening in arabica coffee (Coffea arabica L.)
Australian Journal of Experimental Agriculture, 1992The effects of ethephon on arabica coffee (Coffea arabica L.) were tested in experiments conducted over 2 years in North Queensland. Rates tested were 0, 125, 250, 500, 750, 1000, 1500, and 2000 mgkg, applied when 15-20% (early treatment) or 45-50% (late treatment) of fruit were coloured.
EC Winston +3 more
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Molecular Breeding in Coffee (Coffea Arabica L.)
2000The cultivated coffee Coffea arabica L. (2n=4x=44) is an allotetraploid species native to Africa, containing two diploid genomes that originated from two different diploid wild ancestors (2n=2x=22), C. canephora and C. eugenioides or ecotypes related to those species (Lashermes et al., 1999).
LASHERMES P +5 more
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Airflow Resistance of Parchment Arabica Coffee
Biosystems Engineering, 2005Resistance to airflow of clean bulk parchment coffee at moisture contents of 36·7, 30·7, 19·6 and 12·7% (w.b.) was studied for airflow range of 0·126–0·72 m3 s−1 m−2 using an experimental test column. Results indicated that resistance to airflow across a column of parchment coffee increased with increasing bed depth and airflow rate and decreasing ...
Agullo, J O, Marenya, M O
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Construction of a genetic map for arabica coffee
Theoretical and Applied Genetics, 2003We have used AFLPs to construct a genetic linkage map on a pseudo-F(2) population of arabica coffee ( Coffea arabica L.) derived from a cross between the cultivars Mokka hybrid and Catimor. Sixty trees from this population were selected on the basis of plant height distribution to construct a linkage map.
H M, Pearl +5 more
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