Results 11 to 20 of about 47,147 (220)
CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION
Majalah Ilmiah Peternakan, 2022 The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A. +2 more
doaj +1 more source
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
Food Chemistry: X, 2022 Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution.
Alina Mihailova +5 more
doaj +1 more source
Arabica Coffee Development Model in Alleviating Poverty in West Sumatra
International Journal of Agricultural Sciences, 2022 Arabica coffee has promising market potential in the world market, which reaches 85%. However, national coffee commodity production has been dominated by Robusta coffee which reaches 90% and only 10% of production is Arabica coffee. Given the opportunity
Hasnah Hasnah +2 more
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
doaj +1 more source
Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector [PDF]
, 2020 Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing.
Bertrand, Benoît +6 more
core +1 more source
Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
Molecules, 2020 Coffee is a widely consumed beverage, both in Europe, where its consumption is highest, and on other continents. It provides many compounds, including phenolic compounds.
Ewa Olechno +3 more
doaj +1 more source
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. [PDF]
PLoS ONE, 2015 Regional studies have shown that climate change will affect climatic suitability for Arabica coffee (Coffea arabica) within current regions of production.
Oriana Ovalle-Rivera +4 more
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Conserving wild Arabica coffee: Emerging threats and opportunities [PDF]
Agriculture, Ecosystems & Environment, 2017 Abstract Climate change and emerging pests and diseases are posing important challenges to global crop productivity, including that of Arabica coffee. The genetic basis of commercially used Arabica coffee cultivars is extremely narrow, and it is uncertain how much genetic diversity is present in ex situ collections. Conserving the wild Arabica coffee
Aerts, Raf +6 more
openaire +3 more sources
Jurnal Wilayah dan Lingkungan, 2018 Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management.
Jef Rudiantho Saragih
doaj +1 more source
Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
doaj +1 more source