Results 21 to 30 of about 47,660 (219)
Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
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UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
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Small-scale Demucilager Machine for Arabica Coffee (Coffea arabica)
Journal of Engineering Research and Reports, 2022 Natural fermentation is time- and water-consuming, laborious, and causes weight loss in the coffee beans. It is the conventional method to remove coffee mucilage in the Philippines that can take up to 48 hours. This study aimed to develop a small-scale demucilager machine and evaluate its demucilaging capacity, demucilaging efficiency, product recovery,
Jeffrey A. Lavarias +1 more
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EDIS, 2007 This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries containing coffee beans.
openaire +3 more sources
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
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Identification of the most favorable months for coffee trade
Revista Agrogeoambiental, 2023 Coffee is traded on a stock exchange on which the goods are priced and influence their value both in the physical market and in the futures market, which causes doubts in coffee growers about the most opportune moment for trading. Then, the goal of this
Bruno Manoel Rezende de Melo +5 more
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Potential development of local varieties of Batabual Arabica coffee in Buru Regency, Maluku Province, Indonesia [PDF]
E3S Web of Conferences, 2022 The Batabual Arabica coffee variety in Buru Regency, Maluku Province, has the potential to be developed as specialty coffee. However, the planting conditions are generally poorly maintained, most of the plants are old, the plant population is declining ...
Sehat Tan Siti +3 more
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Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures [PDF]
, 2014 Commercial coffee is available as a mixture of two varieties of coffee beans, namely Arabica, which is more expensive, and Canephora (Robusta), less expensive.
Alberto Ritieni +5 more
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Impact of intercropping on the photosynthetic activity of coffee
Semina: Ciências Agrárias, 2023 Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants.
Dionicio Belisario Luis Olivas +8 more
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FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI
Soca: Jurnal Sosial Ekonomi Pertanian, 2020 Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
doaj +1 more source