Results 31 to 40 of about 47,147 (220)
FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI
Soca: Jurnal Sosial Ekonomi Pertanian, 2020 Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
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Web-based CNN Application for Arabica Coffee Leaf Disease Prediction in Smart Agriculture
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023 In the agriculture industry, plant diseases provide difficulty, particularly for Arabica coffee production. A first step in eliminating and treating infections to avoid crop damage is recognizing ailments on Arabica coffee leaves.
Yazid Aufar +2 more
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DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)
Indonesian Journal of Agricultural Science, 2013 Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika.
Meynarti Sari Dewi Ibrahim +4 more
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Identification of Physiological Race Nematode, Radopholus SimilisCobb. That Attack Coffee Trees [PDF]
, 2006 Physiological races of Radopholus similis Cobb., the burrowing nematode that attack coffee trees have never been reported yet, while two physiological races have been identified, i.e. banana and citrus races.
Hulupi, R. (Retno)
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Mutation Breeding in Arabica Coffee
, 2023 AbstractCoffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers, mostly smallholders, and provides livelihoods to about 125 million people. The Coffea genus comprises over 120 species. Two species account for nearly the entire world coffee production: C.
Ivan L. W. Ingelbrecht +3 more
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Optimizing the potential of Indonesian coffee: a dual market approach
Cogent Social SciencesIndonesia, the fourth-largest coffee producer in the world, mainly produces the Robusta variety, while also being well-known for producing high-quality Arabica coffee beans.
Fitrio Ashardiono, Agus Trihartono
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Journal of Applied Agricultural Science and Technology, 2020 One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in
Fadri, Rince Alfia +3 more
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Sequence organisation and conservation at homeologous regions ln the recent allotetraploid coffee (Coffea arabica L.) [PDF]
, 2009 Coffee is one of the world's largest traded commodities produced in more than 60 countries. Coffee species belong to the Rubiaceae family and commercial coffee production relies mainly on two closely related species: Coffea arabica and C.
Cenci, Alberto +4 more
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Coffee and Cocoa Research Journal, 2020 Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
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Genetic characterization of an elite coffee germplasm assessed by gSSR and EST-SSR markers. [PDF]
, 2011 Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion.
CAIXETA, E. T. +6 more
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