Results 31 to 40 of about 47,660 (219)

THE EFFECT OF ADDITIONAL ARABICA GROUND COFFEE ON THE FERMENTATION PROCESS ON ORGANOLEPTIC QUALITY OF COW’S MILK KEFIR

Majalah Ilmiah Peternakan, 2022
This study aims to determine the effect of adding arabica ground coffee to the fermentation process on the orga- noleptic quality of cow’s milk kefir. The experimental design used was a completely randomized design (CRD) with five treatments and three ...
MUTTAQIN H., S. A. LINDAWATI, I N. S. MIWADA   +2 more
doaj   +1 more source

Web-based CNN Application for Arabica Coffee Leaf Disease Prediction in Smart Agriculture

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023
In the agriculture industry, plant diseases provide difficulty, particularly for Arabica coffee production. A first step in eliminating and treating infections to avoid crop damage is recognizing ailments on Arabica coffee leaves.
Yazid Aufar, Muhammad Helmy Abdillah, Jiki Romadoni   +2 more
doaj   +1 more source

DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)

Indonesian Journal of Agricultural Science, 2013
Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika.
Meynarti Sari Dewi Ibrahim, Rr. Sri Hartati, Rubiyo Rubiyo, Agus Purwito, Sudarsono Sudarsono   +4 more
openaire   +2 more sources

Mutation Breeding in Arabica Coffee

, 2023
AbstractCoffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers, mostly smallholders, and provides livelihoods to about 125 million people. The Coffea genus comprises over 120 species. Two species account for nearly the entire world coffee production: C.
Ivan L. W. Ingelbrecht, Noel Arrieta Espinoza, Stephan Nielen, Joanna Jankowicz-Cieslak   +3 more
openaire   +1 more source

Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial Properties

Journal of Food and Pharmaceutical Sciences
Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops.
Ni Made Sukma Sanjiwani, Komang Ariani, I Made Agus Sunadi Putra, I Wayan Surya Rahadi, Ni Putu Ayu Mirah Mariati, I Wayan Sudiarsa, Ni Nyoman Wahyu Udayani   +6 more
doaj   +1 more source

Identification of Physiological Race Nematode, Radopholus SimilisCobb. That Attack Coffee Trees [PDF]

, 2006
Physiological races of Radopholus similis Cobb., the burrowing nematode that attack coffee trees have never been reported yet, while two physiological races have been identified, i.e. banana and citrus races.
Hulupi, R. (Retno)
core   +3 more sources

Optimizing the potential of Indonesian coffee: a dual market approach

Cogent Social Sciences
Indonesia, the fourth-largest coffee producer in the world, mainly produces the Robusta variety, while also being well-known for producing high-quality Arabica coffee beans.
Fitrio Ashardiono, Agus Trihartono
doaj   +1 more source

Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

Journal of Applied Agricultural Science and Technology, 2020
One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in
Fadri, Rince Alfia, Sayuti, Kesuma, Nazir, Novizar, Suliansyah, Irfan   +3 more
openaire   +4 more sources

Development of microsatellite markers for identifying Brazilian coffee arabica varieties [PDF]

, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Vieira, E.S.N., Pinho, E.V.R., Von, Carvalho, M.G.G., Esselink, G., Vosman, B.   +4 more
core   +2 more sources

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source