Results 41 to 50 of about 47,660 (219)
Sequence organisation and conservation at homeologous regions ln the recent allotetraploid coffee (Coffea arabica L.) [PDF]
, 2009 Coffee is one of the world's largest traded commodities produced in more than 60 countries. Coffee species belong to the Rubiaceae family and commercial coffee production relies mainly on two closely related species: Coffea arabica and C.
Cenci, Alberto +4 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro +4 more
wiley +1 more source
Genetic characterization of an elite coffee germplasm assessed by gSSR and EST-SSR markers. [PDF]
, 2011 Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion.
CAIXETA, E. T. +6 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
Coffee and Cocoa Research Journal, 2020 Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj +1 more source
Current Biomedicine, 2023 Arabica green coffee bean is the most widely produced coffee bean in Indonesia. Studies have shown that arabica green coffee beans are rich in polyphenols and antioxidants, stimulating immune cell proliferation.
Sharon Aurellia +2 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
TINGKAT KEMATANGAN BIJI KOPI ARABICA (Coffea arabica L.) DALAM MENGHASILKAN KADAR KAFEIN
Sains Natural, 2019 Levels of Arabica (Coffea Arabica L.) Coffee Materials in Producing Caffein Coffee is a plantation crop that has long been cultivated in Indonesia. One type of coffee grown in Indonesia, namely arabica coffee.
Srikandi Srikandi +2 more
doaj +1 more source
PENURUNAN KADAR KAFEIN KOPI VARIETAS ARABIKA DENGAN KONSENTRASI KOJI dan LAMA FERMENTASI [PDF]
, 2016 This study aims to determine the concentration of koji and fermentation time is right to decreased levels of caffeine produced from Arabica coffee varieties of fermentation.
Hervelly, DS +2 more
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Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source