Results 51 to 60 of about 47,147 (220)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement

Frontiers in Sustainable Food Systems, 2021
Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan, Solene Pruvot-Woehl, Aaron P. Davis, Tim Schilling, Justin Moat, William Solano, Amin Al Hakimi, Christophe Montagnon   +7 more
doaj   +1 more source

VARIASI PEMBERIAN KONSENTRASI SAMPAH KULIT KOPI ARABIKA (COFFEA ARABICA) TERHADAP PERTUMBUHAN DAPHNIA SP. [PDF]

, 2014
ABSTRAKPenelitian tentang variasi pemberian konsentrasi sampah kulit kopi arabika (Coffea arabica) terhadap pertumbuhan Daphnia sp. telah dilakukan di Laboratorium Balai Benih Ikan (BBI) Lukup Badak, Kabupaten Aceh Tengah, pada bulan Mei sampai Juni 2014.
Rizkan Fahmi
core  

Potential distribution and susceptibility of Coffea arabica L. to climate change impacts

PLANTS, PEOPLE, PLANET, EarlyView.
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez, Andrés Lira‐Noriega   +1 more
wiley   +1 more source

Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]

, 2019
In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo, Bertrand, Benoît, Bordeaux, Mélanie, Breitler, Jean-Christophe, Courtel, Philippe, Dechamp, Eveline, Etienne, Hervé, Georget, Frederic, Hidalgo, Martin, Marie, Lison, Marraccini, Pierre, Poncon, Clément   +11 more
core   +1 more source

Is Arabica Coffee Farming Financially Feasible?

International Journal of Science, Technology & Management, 2023
The objectives in this study are to determine the benefits of arabica coffee farming in Jampit Village, Ijen District and to analyze the feasibility of arabica coffee farming in Jampit Village, Ijen District, Bondowoso Regency. The research method used is descriptive and quantitative methods.
Yohanes Nangameka, Puryantoro Puryantoro, Gema Iftitah Anugerah Yekti, Wahid Al Yazid   +3 more
openaire   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Studi Penggunaan Uv-vis Spectroscopy Dan Kemometrika Untuk Mengidentifikasi Pemalsuan Kopi Arabika Dan Robusta Secara Cepat [PDF]

, 2017
There are two popular coffees in Indonesia, namely Arabica and Robusta coffees. Arabica coffee has a better quality than Robusta do. This research aimed to identify the purity of Arabica coffee; and Robusta as mixture ingredient, by using technology of ...
Iriani, R. (Riri), Sugianti, C. (Cicih), Suhandy, D. (Diding), Waluyo, S. (Sri), Yulia, M. (Meinilwita)   +4 more
core  

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]

, 2012
HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara, Bond, Clifford, Crozier, Del Rio, IFIC Review, Lean, Lucas, Purdon, Rogers, Stalmach, Trugo, Wadge, Williamson   +13 more
core   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source