Results 61 to 70 of about 47,147 (220)

Synténie et génome évolution chez le caféier allotétraploïde (Coffea arabica) : étude de la région SH3 [PDF]

, 2008
Coffee leaf rust caused by the obligate parasitic fungus Hemileia vastatrix is an economically important disease and a major limiting factor for arabica coffee (Coffea arabica) production. While the rust resistance genes identified in C.
Combes, Marie-Christine, Dechamp, Eveline, Etienne, Hervé, Lashermes, Philippe, Mahé, Laetitia, Ribas, Alessandra   +5 more
core  

Components of genetic of coffee leaf rust symptoms in genotypes of Arabica coffee (Coffea arabica L.)

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Coffee is a source of income for 100 thousand coffee farmers (households) in the province of North Sumatra, Indonesia. Rust on leaf of coffee (RLC) caused huge loss in income and jobs in coffee producing countries recently. This study was aimed to study genetic components of RLC in genotypes of coffee of Arabica.
S Malau, M R Sihotang
openaire   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Medicinal Properties of Arabica coffee (Coffea arabica) Oil: An Overview

Advancements in Life Sciences, 2020
Coffee is one of the massive tropical crops in developing countries and historically understudied in subjects of crop nutrition and administration. Arabian coffee (Coffea arabica) plant belongs to the genus Coffea in the Rubiaceae family. It is known as the most widely recognized Coffea species created comprehensively summing up to over 75% of the all ...
Khalid Mushabbab ALAsmari, Isam M Abu Zeid, Atef M Al-Attar   +2 more
openaire   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Journal of Food and Pharmaceutical Sciences
Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine.
Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani   +3 more
doaj   +1 more source

ANALYSIS OF DISTRIBUTION CHAIN OF ARABICA COFFEE IN SEMARANG REGENCY IN 2015

Economics Development Analysis Journal, 2017
The research aims to determine the flow of distribution chain of Arabica coffee, the actors of distribution chain of Arabica coffee, and the profit margin enjoyed by each actor of distribution chain of Arabica coffee in Semarang Regency. A method used in
Hasan Abdul
doaj   +1 more source

Dampak Perubahan Iklim terhadap Produksi, Kualitas Hasil dan Pendapatan Petani Kopi Arabika di Aceh Tengah [PDF]

, 2015
. Arabica coffee grown in the Gayo Highlands, which includes Central Aceh, Bener Meriah and Gayo Lues district. The impact of climate change, affect the aspects related to the cultivation of coffee. The research objective is to determine the productivity,
Anhar, A. (Ashabul), Baihaqi, A. (Akhmad), Widayat, H. P. (Heru)   +2 more
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Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]

, 2020
Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave, Do, Thanh Chung, Läderach, Peter, Nguyen, Kien Tri, Nguyen-Duy, Nhiem, Talsma, Tiffany   +5 more
core  

Analysis of Arabica Coffee Marketing Efficiency

IOP Conference Series: Earth and Environmental Science, 2020
Abstract The purpose of this study was to determine the form of channels, functions, and marketing efficiency of Arabica Coffee. Knowing an efficient marketing channel makes it easy for farmers to choose coffee marketing channels in order to obtain a more rational selling price.
Nendah Siti Permana, Endeh Masnenah, Euis Dasipah, Yayah Haeriah, Asep Najmudin, Ahmad Fatoni, Tuti Gantini   +6 more
openaire   +1 more source