Results 41 to 50 of about 518 (150)
Sulfated archaeol glycolipids: Comparison with other immunological adjuvants in mice.
PLoS ONE, 2018 Archaeosomes are liposomes traditionally comprised of total polar lipids (TPL) or semi-synthetic glycerolipids of ether-linked isoprenoid phytanyl cores with varied glyco- and amino-head groups.
Bassel Akache +10 more
doaj +1 more source
Life under Extreme Conditions: Aeropyrum pernix and Pernisine
, 2020 eFood, Volume 1, Issue 2, Page 196-198, April 2020.
Nataša Poklar Ulrih
wiley +1 more source
Archaeosomes varying in lipid composition differ in receptor mediated endocytosis and differentially adjuvant immune responses to entrapped antigen [PDF]
, 2003 Archaeosomes prepared from total polar lipids extracted from six archaeal species with divergent lipid compositions had the capacity to deliver antigen for presentation via both MHC class I and class II pathways.
Sad, Subash +5 more
core +1 more source
Preparation and Characterization of Stealth Archaeosomes Based on a Synthetic PEGylated Archaeal Tetraether Lipid. [PDF]
, 2011 International audienceThe present studies were focused on the formation and characterization of sterically stabilized archaeosomes made from a synthetic PEGylated archaeal lipid.
Julie Barbeau +7 more
core +1 more source
Journal of Chemistry, Volume 2018, Issue 1, 2018., 2018 As the researches to utilize nanotechnology in food science are advanced, applications of nanotechnology in various fields of the food industry have increased. Nanotechnology can be applied to the food industry for production, processing, storage, and quality control of foods.
Hyunjong Yu +6 more
wiley +1 more source
Contrast Media &Molecular Imaging, Volume 2017, Issue 1, 2017., 2017 The in vivo biodistribution of liposomal formulations greatly influences the pharmacokinetics of these novel drugs; therefore the radioisotope labeling of liposomes and the use of nuclear imaging methods for in vivo studies are of great interest. In the present work, a new procedure for the surface labeling of liposomes is presented using the novel ...
Zoltán Varga +7 more
wiley +1 more source
Mucosal Vaccine Development Based on Liposome Technology
Journal of Immunology Research, Volume 2016, Issue 1, 2016., 2016 Immune protection against infectious diseases is most effective if located at the portal of entry of the pathogen. Hence, there is an increasing demand for vaccine formulations that can induce strong protective immunity following oral, respiratory, or genital tract administration.
Valentina Bernasconi +5 more
wiley +1 more source
Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate.
Neha Pradhan +7 more
wiley +1 more source
Vaccines, 2017 Archaeosomes constitute archaeal lipid vesicle vaccine adjuvants that evoke a strong CD8+ T cell response to antigenic cargo. Therapeutic treatment of murine B16-ovalbumin (B16-OVA) melanoma with archaeosome-OVA eliminates small subcutaneous solid tumors;
Felicity C. Stark +6 more
doaj +1 more source
Journal of Extracellular Vesicles, Volume 4, Issue 1, January 2015., 2015 Extracellular RNAs (exRNAs) have been identified in all tested biofluids and have been associated with a variety of extracellular vesicles, ribonucleoprotein complexes and lipoprotein complexes. Much of the interest in exRNAs lies in the fact that they may serve as signalling molecules between cells, their potential to serve as biomarkers for ...
Louise C. Laurent +49 more
wiley +1 more source