Results 1 to 10 of about 8,903 (207)
Natural Mineral Waters as Solvents for Sustainable Extraction of Polyphenolic Compounds from Aronia Stems [PDF]
FoodsAronia melanocarpa, a plant with nutrient-rich fruits, with application in the food and pharmaceutical industry, has been extensively investigated but, nevertheless, the exploration of the secondary metabolites profile from its by-products remains quite ...
Irina-Loredana Ifrim +4 more
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Anti-cancer and anti-inflammatory activities of aronia (Aronia melanocarpa) leaves
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To determine the anti-cancer effect of aronia leaf extract on SK-Hep1 cells using migration, metallo metrix proteinase-2/-9 (MMP-2/-9) and MT-1 MMP expression and to evaluate the anti-inflammatory activities of the leaf extract.
Nhuan Do Thi, Eun-Sun Hwang
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Sustainable ZnO/Zn3(PO4)2 Nanoparticles Synthesized from Coconut-Derived Media Incorporated into Bioactive ALG/PVA Hydrogel Dressings [PDF]
GelsThe adaptive nature of bacteria and their increasing resistance to conventional therapies demand alternative strategies to effectively control wound infections.
Alexandra Cătălina Bîrcă +9 more
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Valorization of Sea Buckthorn, Black Chokeberry, and Black Currant Branch Biomass as a Novel Source of Bioactive Oligomeric Proanthocyanidins [PDF]
PlantsThis study aimed to evaluate the potential of branches of black chokeberry, sea buckthorn, and black currant as raw materials for the development of pharmacologically active compounds, primarily oligomeric proanthocyanidins (OPCs), as they exhibit a ...
Sarmite Janceva +5 more
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A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry [PDF]
PlantsAronia melanocarpa (black chokeberry) is gaining attention in the food and health sectors due to its rich polyphenolic compounds and potent antioxidant properties.
Jing Xu +5 more
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Molecules, 2022 Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia berries) have been found to show multiple
Yulin Ren +7 more
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Molecules, 2022 The effects of thermal-assisted high hydrostatic pressure (TAHHP), high hydrostatic pressure (HHP), and thermal pasteurization (TP) treatments on the quality of aronia juice were evaluated in this study.
Guoliang Jia +3 more
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Aronia Extracts in the Production of Confectionery Masses
Applied Sciences, 2022 The article examines the opportunity to use extracts and Aronia melanocarpa (Michx.) Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes.
Aliona Ghendov-Mosanu +3 more
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Anti-photoaging Effect and Mechanism of Tomato and Aronia melanocarpa Extract
Shipin gongye ke-ji, 2023 In order to investigate the anti-photoaging effect and mechanism of tomato and aronia extracts, the effects of tomato extract and aronia extract on apoptosis, reactive oxygen species (ROS) and prostaglandin E2 (PGE2) were studied in UVB-irradiated HaCaT ...
Zhen LUO +7 more
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Food Chemistry: X, 2023 Water kefir is widely consumed all over the world due to its potential health benefits. The aim of this current study was to compare non-fermented juice and fermented beverage of water kefir produced from Aronia melanocarpa juice and pomace in terms of ...
Tuba Esatbeyoglu +9 more
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