Results 181 to 190 of about 8,903 (207)

Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial. [PDF]

open access: yesCurr Dev Nutr
Hess JM   +9 more
europepmc   +1 more source

Aronia w diecie diabetyków

open access: yesDiabetologia Kliniczna, 2012
openaire  

A successful micropropagation protocol for three aronia (Aronia melanocarpa) cultivars

Acta Horticulturae, 2020
Aronia (Aronia melanocarpa Elliot, black chokeberry) is an important fruit plant for medical and culinary uses. Its berries are highly nutritive and rich in vitamins and antioxidants. It is a clonally propagated fruit species but there are very few reports of in vitro-based clonal propagation protocols that can be utilized in multiplication of ...
Çelebi-Toprak, Fevziye   +1 more
openaire   +1 more source

Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation

Food Science and Biotechnology, 2023
Anthocyanins can be changed into dark purplish color during pound cake preparation due to high temperature and alkaline baking soda, which lowers color acceptance by consumers. To stabilize a red color of anthocyanins in pound cake enriched with aronia (Aronia melanocarpa) powder, lemon juice was added to contain final concentrations of 0, 1, 2, and 3%
Youngbin Jang, Eunmi Koh
openaire   +2 more sources

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

Journal of Agricultural and Food Chemistry, 2013
Polyphenols from underutilized black, purple, and red aronia (Aronia melanocarpa, Aronia prunifolia, and Aronia arbutifolia) and 'Viking' (Aronia mitschurinii) berries were characterized. Anthocyanin and nonanthocyanin flavonoids were quantitated by UHPLC-DAD-MS and proanthocyanidins by normal-phase HPLC. On a dry weight basis, anthocyanins were mainly
Rod, Taheri   +3 more
openaire   +2 more sources

Apfelbeere (Aronia melanocarpa)

2017
Die Apfelbeere (Aronia melanocarpa) gehort zu den Wildfruchtgeholzen mit groser Heilwirkung. Sie gilt als herausragendes Volksheilmittel, das besonders den Zellschutz verbessert und entzundungshemmende Eigenschaften besitzt. Als Obstart ist sie historisch sehr jung, da ein nennenswerter Anbau erst nach dem Zweiten Weltkrieg erfolgte.
Magda-Viola Hanke, Henryk Flachowsky
openaire   +1 more source

K������������ ���������������������� ���������� ������ ������������������ ������ ������������ Aronia sp.

2018
Aronia melanocarpa is a valuable fruit, ornamental and medicinal forest species, which has been cultivated in Greece in recent years. In the present study it was investigated the rooting cutting ability of two varieties nero and viking on the rooting beds of the Laboratory of Forest Genetics and Plant Breeding greenhouses, AUTh. The results
openaire   +1 more source

Aronia arbutifolia Pers.

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part M), pp. 651-689 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 671, DOI: 10.5281/zenodo ...
openaire   +1 more source

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