Technology in Horticulture, 2023 Various bioreactors, using temporary immersion systems (TIS) based on different designs and working principles, can have positive effects on development and multiplication of plantlets during micropropagation.
John L. Griffis Jr +3 more
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Variability of characteristic components of aronia
Czech Journal of Food Sciences, 2014 The variability of characteristic components of aronia (Aronia melanocarpa, black chokeberry) and to evaluate the chemical composition and quality of aronia products in order to complete the already available data and to facilitate authentication of ...
Jitka ŠNEBERGROVÁ +5 more
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The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
Foods, 2020 The development of functional beverages often requires a compromise between the palatability and high content of bio-active compounds. The purpose of this study was to elaborate on the fruit-herbal beverages with defined pro-health functions and evaluate
Sylwia Skąpska +5 more
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Immunostimulating therapy and prevention of acute respiratory viral infections in children
Медицинский совет, 2022 Acute respiratory infections (ARIs) have been holding leading positions in terms of prevalence rates in all age groups for much longer than one year, accounting for more than 70%.
L. S. Starostina
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Effects of Aronia melanocarpa fruit juice on exploratory behaviour and locomotor activity in rats [PDF]
, 2014 The main bioactive substances in Aronia melanocarpa fruit juice (AMFJ) are polyphenols (flavonoids, procyanidins, and phenolic acids). A great number of polyphenols are able to traverse the blood-brain barrier.
Andres-Lacueva C. +29 more
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Aronia juice suppresses the elevation of postprandial blood glucose levels in adult healthy Japanese
Clinical Nutrition Experimental, 2017 Aronia has various functions toward human health, including the beneficial effect on hypertension, hyperglycemia and hyperlipidemia. Recently, we identified cyanidin-3,5-O-diglucoside as DPP IV inhibitor from Aronia juice.
Takuya Yamane +6 more
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Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Honey is a product of high nutritional value, used as a raw material for obtaining mead. However, adding fruit juices, including chokeberry juice, can improve mead quality.
Milijaš Maja +5 more
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Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). [PDF]
, 2017 Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins
Tian, Li, Wu, Sheng
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Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes [PDF]
, 2017 Background: Physical exercise has been reported to increase the bioavailability of citrus flavanones. Objective: To investigate the bioavailability of orange juice (OJ) (poly)phenols in endurance-trained men before and after cessation of training for 7 ...
Crozier, Alan +7 more
core +2 more sources
Dialogia, 2014 A partir de uma oficina intitulda Literatura e mídia realizada com com os alunos do Plano Nacional de Formação de Professores da Educação Básica – PARFOR, unidade de Cotegipe – Bahia, e motivados pelo contexto social contemporâneo marcado por grandes ...
Nelma Aronia Santos
doaj +1 more source