Results 31 to 40 of about 8,903 (207)
DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice) [PDF]
, 2016 In this study we analyzed whether our aronia–citrus juice (ACJ, the composition is based on a mixture of 95% citrus juice with 5% of Aronia melanocarpa juice), rich in polyphenols, and physical exercise had an effect on seven catabolites of DNA ...
Abellán, Ángel +7 more
core +2 more sources
Yogurts Supplemented with Juices from Grapes and Berries
Foods, 2020 Nowadays, there is growing interest for the development of enriched dairy products with phenolic compounds derived from edible sources, mainly due to their safety and potential health benefits.
Dimitra Dimitrellou +3 more
doaj +1 more source
Pharmaceutical Biology, 2018 Context: Crataegus aronia (syn. Azarolus L.) (Rosaceae) is used in traditional medicine due to its hypolipidaemic and antioxidant properties. Objectives: This study investigates the effect of C.
Mohammad Dallak
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundThe Aronia melanocarpa fruit is emerging as a health food owing to its high polyphenolic content and associated antioxidant activity. Antioxidant-rich foods, such as Aronia fruit, may counter inflammatory stimuli and positively modulate the gut
Stephanie M. G. Wilson +7 more
doaj +1 more source
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts
Food Science and Biotechnology, 2020 This study investigated the antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts from 3 cultivars (Nero, Viking, and McKenzie) collected at three different stages of maturity (young, harvest, and old). Bacillus cereus was susceptible to the old leaves of cultivars McKenzie and Nero, whereas Escherichia coli O157 ...
Sang-Soon, Kim, Youngjae, Shin
openaire +3 more sources
chemistry of plant raw material, 2023 The aim of the study was to study the composition and ability to accumulate various elements in the leaves of aronia Mitchurina for scientific rationale of the possibility of their use in medicine and pharmacy. The composition and ability to accumulate various elements in the leaves of aronia Mitchurina harvested in the Tambov region were studied.
Ol'ga Valeriyevna Pugacheva +2 more
openaire +2 more sources
Frontiers in Nutrition, 2021 Black chokeberry or aronia (the fruit of Aronia melanocarpa) has been reported to having pharmacological activities against metabolic syndrome, such as hypertension, obesity, diabetes, and pro-inflammatory conditions.
Chae-Eun Yun +14 more
doaj +1 more source
Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice
Korean Journal of Food Science and Technology, 2015 This study was conducted to investigate the quality characteristics and antioxidant activities of jelly prepared with different amounts of aronia juice. Aronia juice was incorporated into jelly at concentrations of 3, 6, and 9%, based on the total weight of water.
Eun-Sun Hwang, Nhuan Do Thi
openaire +2 more sources
Consumers Perception on Nutritional Bars. A Case Study: Nutritional Bars Based on Aronia By-products
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyNutritional bars have become popular functional foods, offering both convenience and health benefits. This overview examines nutritional bars incorporating aronia by-products, focusing on their nutritional composition, health benefits, consumer ...
Bogdan Constantin BRATOSIN +4 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source