Results 71 to 80 of about 8,903 (207)
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice [PDF]
Preventive Nutrition and Food Science, 2016 We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice ...
Nguyen, Linh, Hwang, Eun-Sun
openaire +2 more sources
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Progress in Research and Development Prospects of Aronia melanocarpa
Shipin gongye ke-jiAronia melanocarpa is a berry with unique edible and medicinal value. It boasts a high content of polysaccharides, anthocyanins, and various other bioactive ingredients.
Dongcheng SHI +6 more
doaj +1 more source
Packaging Technology and Science, Volume 38, Issue 12, Page 937-952, December 2025.Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker +2 more
wiley +1 more source
Immunomodulating Activity of Aronia melanocarpa Polyphenols [PDF]
International Journal of Molecular Sciences, 2014 The immunomodulating effects of isolated proanthocyanidin-rich fractions, procyanidins C1, B5 and B2 and anthocyanins of Aronia melanocarpa were investigated. In this work, the complement-modulating activities, the inhibitory activities on nitric oxide (NO) production in LPS-induced RAW 264.7 macrophages and effects on cell viability of these ...
Giang Ho +6 more
openaire +2 more sources
Coloration Technology, Volume 141, Issue 6, Page 801-827, December 2025.Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley +1 more source
Frontiers in Food Science and TechnologyIntroductionThe storage stability and quality of seabuckthorn, aronia and black currant juices, unsweetened and with added honey, was analyzed in terms of sensory, physico-chemical, microbiological, thermal and antioxidant properties.
Thomas Dippong +3 more
doaj +1 more source
Quality characteristics of yogurt from goat's milk, supplemented with fruit juice
Czech Journal of Food Sciences, 2011 Yogurt was prepared from goat's milk, supplemented with aronia juice and blueberry juice. The dynamics of acidification, number of lactic acid bacteria, and fatty acids composition were investigated.
Svetlana Boycheva +3 more
doaj +1 more source
Flower Records for Anthophilous Cerambycidae in a Southwestern Michigan Woodland (Coleoptera) [PDF]
, 2017 Flower records are listed for 33 species of anthophilous Cerambycidae based on a six-year study in an 80-ha woodland in southwestern Michigan.
Gosling, D. C. L.
core +2 more sources