Results 91 to 100 of about 5,050 (212)
Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training [PDF]
, 2016 The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear.
Algaba-Chueca, Francisco +7 more
core +3 more sources
Acta Facultatis Medicae Naissensis, 2014 Summary While there is a large number of scientific papers reporting chemical composition and biological activities of Aronia melanocarpa, there is a lack information regarding the commercially available bagged tea. In order to supply new information on the antioxidant activity of the Aronia melanocarpa tea infusions, the aim of this study was to ...
Jovana Veljković +5 more
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This study examines the nutritional profile and functional characteristics of eight traditionally produced pekmez varieties, focusing on essential amino acids, vitamin content, and bioactive compounds. The results highlight the high arginine and vitamin C content, suggesting potential health benefits.
Nazik Meziyet Dilek +5 more
wiley +1 more source
Nye, økologiske kødprodukter med naturlig konservering [PDF]
, 2012 Brief summary of the project "BerryMeat" covering the present status at ...
Hansen, Flemming
core
The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]
, 2015 Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav +3 more
core +1 more source
Біологічні студії, 2010 The latent, pre-generative and partly generative periods of the ontomorphogeny of Aronia melanocarpa (Michx.) Elliot. (Rosaceae Juss.) in the natural phytosystems of the Western Ukraine have been studied.
O. T. Kuzyarin
doaj +1 more source
Useful plants in the Knyszyn Forest and the Beskid Niski Mountains [PDF]
, 2016 The aim of the study was to investigate the use of plants in two regions of Poland - the Knyszyn Forest and the Beskid Niski Mountains. The aim was to find all of the possible contemporary uses of plants in these areas.
Klepacki, Piotr
core
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +2 more sources
Shipin gongye ke-jiThe aim of this study was to explore the effects of raw materials such as Aronia melanocarpa juice/pulp, apples and pears (2:1:1) as well as different yeasts (CECA, F15, EC1118, 71B and 2323) on the physicochemical characteristics and sensory quality of ...
Yue WANG +6 more
doaj +1 more source
Антоцианы: природные антиоксиданты и не только [PDF]
, 2006 Роль антоцианов, как лекарственных субстанций.
Дейнека, В. И. +3 more
core +1 more source